Search research articles
Contact Us
Filters
Showing results (41-50 of 148) with videos related to
Page
of 15
Sort By:
Food Chemistry
|
April 13, 2022
Changes in lipids and aroma compounds in intramuscular fat from Hu sheep
Jing Li, Youyou Yang, Chaohua Tang, et al.
Foods (Basel, Switzerland)
|
January 17, 2024
Improving Shelf Life and Content of Unsaturated Fatty Acids in Meat of Lambs Fed a Diet Supplemented with Grape Dregs
Yali Yao, Hongbo Wang, Zhenzhen Lu, et al.
Animal Biotechnology
|
December 10, 2021
Transcriptomic analysis reveals that non-forage or forage fiber source promotes rumen development through different metabolic processes in lambs
Ting Liu, Fadi Li, Jianfeng Xu, et al.
Frontiers in Nutrition
|
December 6, 2021
Changes in the Fermentation and Bacterial Community by Artificial Saliva pH in RUSITEC System
Tongqing Guo, Tao Guo, Yurong Cao, et al.
International Journal of Molecular Sciences
|
March 18, 2014
Proteomic analysis of the follicular fluid of Tianzhu white yak during diestrus
Jinzhong Tao, Guoshun Zhao, Xingxu Zhao, et al.
Journal of the Science of Food and Agriculture
|
October 14, 2024
Multi-omics analysis of chemical composition variation among different muscle types in Hu lamb
Xueying Zhang, Zhongyu Wang, Chongyang Liu, et al.
Journal of Animal Science and Biotechnology
|
July 7, 2022
Characterization and mitigation option of greenhouse gas emissions from lactating Holstein dairy cows in East China
Peng Jia, Yan Tu, Zhihao Liu, et al.
Animal Bioscience
|
June 24, 2026
Dietary supplementation of cysteamine promotes Hu lamb growth performance via somatotropic axis potentiation
QinWu Li, Tongtong Xie, Xuan Wang, et al.
Domestic Animal Endocrinology
|
December 27, 2024
Analyses of widely targeted metabolic profiling reveal enhanced energy metabolism in well-developed testicular tissue of Hu sheep
Rongyu Yao, Peidi Zhao, Haiyu Ma, et al.
Poultry Science
|
September 14, 2023
Deposition and bioconversion law of β-carotene in laying hens after long-term supplementation under adequate vitamin A status in the diet
Qixiang Miao, Chaohua Tang, Youyou Yang, et al.
Page
of 15
Search research articles
Search
Showing results (41-50 of 148) with videos related to
Sort By:
Page
of 15
Food Chemistry
|
April 13, 2022
Changes in lipids and aroma compounds in intramuscular fat from Hu sheep
Jing Li, Youyou Yang, Chaohua Tang, et al.
Foods (Basel, Switzerland)
|
January 17, 2024
Improving Shelf Life and Content of Unsaturated Fatty Acids in Meat of Lambs Fed a Diet Supplemented with Grape Dregs
Yali Yao, Hongbo Wang, Zhenzhen Lu, et al.
Animal Biotechnology
|
December 10, 2021
Transcriptomic analysis reveals that non-forage or forage fiber source promotes rumen development through different metabolic processes in lambs
Ting Liu, Fadi Li, Jianfeng Xu, et al.
Frontiers in Nutrition
|
December 6, 2021
Changes in the Fermentation and Bacterial Community by Artificial Saliva pH in RUSITEC System
Tongqing Guo, Tao Guo, Yurong Cao, et al.
International Journal of Molecular Sciences
|
March 18, 2014
Proteomic analysis of the follicular fluid of Tianzhu white yak during diestrus
Jinzhong Tao, Guoshun Zhao, Xingxu Zhao, et al.
Journal of the Science of Food and Agriculture
|
October 14, 2024
Multi-omics analysis of chemical composition variation among different muscle types in Hu lamb
Xueying Zhang, Zhongyu Wang, Chongyang Liu, et al.
Journal of Animal Science and Biotechnology
|
July 7, 2022
Characterization and mitigation option of greenhouse gas emissions from lactating Holstein dairy cows in East China
Peng Jia, Yan Tu, Zhihao Liu, et al.
Animal Bioscience
|
June 24, 2026
Dietary supplementation of cysteamine promotes Hu lamb growth performance via somatotropic axis potentiation
QinWu Li, Tongtong Xie, Xuan Wang, et al.
Domestic Animal Endocrinology
|
December 27, 2024
Analyses of widely targeted metabolic profiling reveal enhanced energy metabolism in well-developed testicular tissue of Hu sheep
Rongyu Yao, Peidi Zhao, Haiyu Ma, et al.
Poultry Science
|
September 14, 2023
Deposition and bioconversion law of β-carotene in laying hens after long-term supplementation under adequate vitamin A status in the diet
Qixiang Miao, Chaohua Tang, Youyou Yang, et al.
Page
of 15