Showing results (1-10 of 4) with videos related to
Sort By:
Pageof 1
Food Science & Nutrition|July 7, 2025
Innovative Utilization of Watermelon By-Product Powders to Enhance Fresh Pasta Quality: Improving Nutritional Value and Functional PropertiesSultan Acun, Hülya Gül, Fadime SeyrekoğluJournal of Food Science|March 7, 2025
Comprehensive analysis of physical, chemical, and phenolic acid properties of powders derived from watermelon (Crimson Sweet) by-productsSultan Acun, Hülya Gül, Fadime SeyrekoğluAAPS Pharmscitech|May 7, 2024
Optimization of Hypericum Perforatum Microencapsulation Process by Spray Drying MethodFadime Seyrekoğlu, Hasan Temiz, Ferda Eser, et al.Food Science & Nutrition|May 22, 2025
Use of <i>Limonium vulgare</i> Mill. and Stevia in Rice Pudding Production and Determination of Quality Parameters During StorageFadime Seyrekoğlu, Sultan Acun, Aslı Yildirim Vardin, et al.Pageof 1