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Biotechnology Progress|October 10, 2018
Purification of a Bacteriocin-Like Inhibitory Substance Derived from Pediococcus acidilactici Kp10 by an Aqueous Micellar Two-Phase SystemNorfariza Jamaluddin, Arbakariya B Ariff, Fadzlie Wong Faizal Wong
Critical Reviews in Biotechnology|April 22, 2017
Downstream protein separation by surfactant precipitation: a reviewFadzlie Wong Faizal Wong, Arbakariya B Ariff, David C Stuckey
Biodegradation|September 14, 2025
Enhanced biodegradation of fluorinated pharmaceutical by Aspergillus flavus and Cunninghamella elegans biofilms: kinetics and mechanismsIbtihal Alkarim, Murni Halim, Mohd Shamzi Mohamed, et al.
Food Chemistry|May 12, 2017
Recovery of a bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10 using surfactant precipitationFadzlie Wong Faizal Wong, Arbakariya B Ariff, Sahar Abbasiliasi, et al.
Critical Reviews in Food Science and Nutrition|June 14, 2017
Novel approaches to purifying bacteriocin: A reviewNorfariza Jamaluddin, David C Stuckey, Arbakariya B Ariff, et al.
Nanomaterials (Basel, Switzerland)|December 16, 2020
Interrelations of Synthesis Method, Polyethylene Glycol Coating, Physico-Chemical Characteristics, and Antimicrobial Activity of Silver NanoparticlesAmirah Shafilla Mohamad Kasim, Arbakariya Bin Ariff, Rosfarizan Mohamad, et al.
Applied Microbiology and Biotechnology|September 16, 2025
Iron oxide nanoparticles: biosynthesis, peroxidase-like activity, and biosafetyYusur Ramzi Hasan, Fadzlie Wong Faizal Wong, Siti Efliza Ashari, et al.
Biodegradation|April 16, 2026
Comparative performance of non-white rot fungal stirred-tank and biofilm-based bioreactors for pharmaceutical wastewater treatment: kinetic modelling and scalability potentialIbtihal Alkarim, Nur Aliya Narzilan, Nur Syahidah Shaharuddin, et al.
Current Protein & Peptide Science|July 3, 2019
Reverse Micellar System in Protein Recovery - A Review of the Latest DevelopmentsRevathy Sankaran, Jenn Hau Bong, Yin Hui Chow, et al.
Probiotics and Antimicrobial Proteins|December 12, 2023
Improvement of ɣ-Aminobutyric Acid Production and Cell Viability of Lactiplantibacillus plantarum B7 via Whole-Cell Immobilisation in Repeated Batch Fermentation SystemSangkaran Pannerchelvan, Faris Nulhaqim Muhamad, Helmi Wasoh, et al.
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