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Ultrasonics Sonochemistry|February 2, 2025
Effects of ultrasonic treatment on the physicochemical, structural, and functional properties of soluble dietary fiber from coffee peelsXinxin Yu, Ke Zhu, Faguang Hu, et al.
Food Chemistry: X|April 2, 2024
Integration of widely targeted metabolomics and the e-tongue reveals the chemical variation and taste quality of Yunnan Arabica coffee prepared using different primary processing methodsHuinan Zhai, Wenjiang Dong, Xingfei Fu, et al.
Frontiers in Microbiology|October 6, 2025
Geographic variation in fungal diversity associated with leaf spot symptoms of Coffea arabica in Yunnan, ChinaXingfei Fu, Haohao Yu, Yaqi Li, et al.
Frontiers in Genetics|March 10, 2022
Metabolite Profiling and Transcriptome Analyses Provide Insight Into Phenolic and Flavonoid Biosynthesis in the Nutshell of Macadamia TernifoliaRui Shi, Liang Tao, Xinghao Tu, et al.
Food Chemistry: X|February 20, 2025
Characterization of volatile compounds and microbial diversity of Arabica coffee in honey processing method based on different mucilage retention treatmentsFaguang Hu, Haohao Yu, Xingfei Fu, et al.
BMC Genomic Data|February 28, 2023
Comparative transcriptome analysis in peaberry and regular bean coffee to identify bean quality associated genesXingfei Fu, Guiping Li, Faguang Hu, et al.
BMC Genomic Data|August 9, 2023
An analysis of codon utilization patterns in the chloroplast genomes of three species of CoffeaYaqi Li, Xiang Hu, Mingkun Xiao, et al.
Plant Physiology and Biochemistry : PPB|May 17, 2025
Integration of transcriptome, metabolome and high-throughput amplicon sequencing reveals potential mechanisms of antioxidant activity and environmental adaptation in the purple-leaf phenotype of Coffea cultivarsHaohao Yu, Xingfei Fu, Zhongxian Li, et al.
Molecules (Basel, Switzerland)|January 11, 2024
A Systematic Analysis of the Correlation between Flavor Active Differential Metabolites and Multiple Bean Ripening Stages of Coffea arabica LXiaofei Bi, Haohao Yu, Faguang Hu, et al.
Genes|April 27, 2024
Transcriptomic Analysis of Alternative Splicing Events during Different Fruit Ripening Stages of Coffea arabica LHaohao Yu, Xiaofei Bi, Zhongxian Li, et al.
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