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Faidon Magkos

Showing results (211-220 of 241) with videos related to

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Frontiers in Endocrinology|May 10, 2019
Genes Involved in Oxidative Stress Pathways Are Differentially Expressed in Circulating Mononuclear Cells Derived From Obese Insulin-Resistant and Lean Insulin-Sensitive Individuals Following a Single Mixed-Meal ChallengeSonia Baig, Ehsan Parvaresh Rizi, Chelsea Chia, et al.
The American Journal of Clinical Nutrition|September 3, 2021
Clinical- and omics-based models of subclinical atherosclerosis in healthy Chinese adults: a cross-sectional exploratory studyArmand Valsesia, Leonie Egli, Nabil Bosco, et al.
BMJ Open|March 30, 2022
Empowering consumers to PREVENT diet-related diseases through OMICS sciences (PREVENTOMICS): protocol for a parallel double-blinded randomised intervention trial to investigate biomarker-based nutrition plans for weight lossMona Adnan Aldubayan, Kristina Pigsborg, Sophia M O Gormsen, et al.
Nutrition Journal|December 2, 2016
Meal rich in carbohydrate, but not protein or fat, reveals adverse immunometabolic responses associated with obesityEhsan Parvaresh Rizi, Sonia Baig, Muhammad Shabeer, et al.
American Journal of Physiology. Endocrinology and Metabolism|December 28, 2012
Metabolic response to high-carbohydrate and low-carbohydrate meals in a nonhuman primate modelElisa Fabbrini, Paul B Higgins, Faidon Magkos, et al.
Nutrients|December 23, 2022
Effects of Carbohydrate Restriction on Body Weight and Glycemic Control in Individuals with Type 2 Diabetes: A Randomized Controlled Trial of Efficacy in Real-Life SettingsPhilip Weber, Mads N Thomsen, Mads Juul Skytte, et al.
Nutrients|June 2, 2021
Effects of a Self-Prepared Carbohydrate-Reduced High-Protein Diet on Cardiovascular Disease Risk Markers in Patients with Type 2 DiabetesAhmad H Alzahrani, Mads J Skytte, Amirsalar Samkani, et al.
Journal of the Endocrine Society|February 21, 2024
Effect of a 6-Week Carbohydrate-Reduced High-Protein Diet on Levels of FGF21 and GDF15 in People With Type 2 DiabetesMichael M Richter, Mads N Thomsen, Mads J Skytte, et al.
Journal of the American College of Cardiology|June 21, 2020
Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations: JACC State-of-the-Art ReviewArne Astrup, Faidon Magkos, Dennis M Bier, et al.
Frontiers in Nutrition|September 5, 2022
Weight loss improves β-cell function independently of dietary carbohydrate restriction in people with type 2 diabetes: A 6-week randomized controlled trialMads N Thomsen, Mads J Skytte, Amirsalar Samkani, et al.
Pageof 25

Showing results (211-220 of 241) with videos related to

Sort By:
Pageof 25
Frontiers in Endocrinology|May 10, 2019
Genes Involved in Oxidative Stress Pathways Are Differentially Expressed in Circulating Mononuclear Cells Derived From Obese Insulin-Resistant and Lean Insulin-Sensitive Individuals Following a Single Mixed-Meal ChallengeSonia Baig, Ehsan Parvaresh Rizi, Chelsea Chia, et al.
The American Journal of Clinical Nutrition|September 3, 2021
Clinical- and omics-based models of subclinical atherosclerosis in healthy Chinese adults: a cross-sectional exploratory studyArmand Valsesia, Leonie Egli, Nabil Bosco, et al.
BMJ Open|March 30, 2022
Empowering consumers to PREVENT diet-related diseases through OMICS sciences (PREVENTOMICS): protocol for a parallel double-blinded randomised intervention trial to investigate biomarker-based nutrition plans for weight lossMona Adnan Aldubayan, Kristina Pigsborg, Sophia M O Gormsen, et al.
Nutrition Journal|December 2, 2016
Meal rich in carbohydrate, but not protein or fat, reveals adverse immunometabolic responses associated with obesityEhsan Parvaresh Rizi, Sonia Baig, Muhammad Shabeer, et al.
American Journal of Physiology. Endocrinology and Metabolism|December 28, 2012
Metabolic response to high-carbohydrate and low-carbohydrate meals in a nonhuman primate modelElisa Fabbrini, Paul B Higgins, Faidon Magkos, et al.
Nutrients|December 23, 2022
Effects of Carbohydrate Restriction on Body Weight and Glycemic Control in Individuals with Type 2 Diabetes: A Randomized Controlled Trial of Efficacy in Real-Life SettingsPhilip Weber, Mads N Thomsen, Mads Juul Skytte, et al.
Nutrients|June 2, 2021
Effects of a Self-Prepared Carbohydrate-Reduced High-Protein Diet on Cardiovascular Disease Risk Markers in Patients with Type 2 DiabetesAhmad H Alzahrani, Mads J Skytte, Amirsalar Samkani, et al.
Journal of the Endocrine Society|February 21, 2024
Effect of a 6-Week Carbohydrate-Reduced High-Protein Diet on Levels of FGF21 and GDF15 in People With Type 2 DiabetesMichael M Richter, Mads N Thomsen, Mads J Skytte, et al.
Journal of the American College of Cardiology|June 21, 2020
Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations: JACC State-of-the-Art ReviewArne Astrup, Faidon Magkos, Dennis M Bier, et al.
Frontiers in Nutrition|September 5, 2022
Weight loss improves β-cell function independently of dietary carbohydrate restriction in people with type 2 diabetes: A 6-week randomized controlled trialMads N Thomsen, Mads J Skytte, Amirsalar Samkani, et al.
Pageof 25