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Pakistan Journal of Medical Sciences|November 29, 2019
Comparison of Intralesional Meglumine Antimonite along with oral Itraconazole to Intralesional Meglumine Antimonite in the treatment of Cutaneous LeishmaniasisUzma Bashir, Moizza Tahir, Muhammad Irfan Anwar, et al.Computational Intelligence and Neuroscience|April 4, 2022
Assessing the Nutritional-Value-Based Therapeutic Potentials and Non-Destructive Approaches for Mulberry Fruit Assessment: An OverviewMuhammad Faisal Manzoor, Abid Hussain, Diana Tazeddinova, et al.Journal of the College of Physicians and Surgeons--Pakistan : JCPSP|July 5, 2016
Nasal Pseudotumor in FemaleJahangir Ahmed Afridi, Faisal Manzoor, Kamran Ashfaq Ahmed Butt, et al.Polymers|January 10, 2026
PEEK/PEI Polymer Blends for Fused Filament Fabrication: Processing, Properties, and PrintabilityConor McCrickard, Adrian Boyd, Krzysztof Rodzen, et al.Journal of Texture Studies|September 22, 2022
Investigating the positive effects of wrap-around resting on the qualities of semi-dried noodles through the quantitative analysis of gluten networkYanan Shi, Xue Li, Yajing Qi, et al.Polymers|March 13, 2024
Lap Shear Strength and Fatigue Analysis of Continuous Carbon-Fibre-Reinforced 3D-Printed Thermoplastic Composites by Varying the Load and Fibre ContentKhalid Saeed, Alistair Mcilhagger, Thomas Dooher, et al.Food Research International (Ottawa, Ont.)|May 29, 2026
Artificial intelligence integrated in non-destructive technologies for monitoring food freshness: A review of next generation approachMuhammad Waseem, Muhammad Rizwan Javed, Muhammad Faisal Manzoor, et al.Food Chemistry: X|April 14, 2025
Investigating the role of Lactococcus lactis D1813, salinity, and dissolved oxygen on the nutritional, chromatic, and textural profile of Litopenaeus vannameiMuhammad Adil, Guo Xinbo, Junpeng Cai, et al.Ultrasonics Sonochemistry|January 21, 2026
Effect of probe-ultrasonication treatments on carbendazim fungicide degradation and toxicity assessmentMurtaza Ali, Tanvir Ahmad, Muhammad Faisal Manzoor, et al.Journal of Food Science|October 11, 2019
Effect of Pulsed Electric Field Pretreatment of Date Palm Fruits on Free Amino Acids, Bioactive Components, and Physicochemical Characteristics of the Alcoholic BeverageAzhari Siddeeg, Xin-An Zeng, Abdul Rahaman, et al.Pageof 11