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Plants (Basel, Switzerland)|June 10, 2022
Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.)Maria Batool, Muhammad Modassar Ali Nawaz Ranjha, Ume Roobab, et al.Biomolecules|May 28, 2022
A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic CharacterizationSameh A Korma, Li Li, Wei Wei, et al.Pageof 11