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Food Chemistry|November 5, 2021
Lipid-soluble vitamins from dairy products: Extraction, purification, and analytical techniquesEmad Karrar, Isam A Mohamed Ahmed, Muhammad Faisal Manzoor, et al.
Journal of Food Science and Technology|September 4, 2019
Quality characteristics of the processed dates vinegar under influence of ultrasound and pulsed electric field treatmentsAzhari Siddeeg, Xin-An Zeng, Abdul Rahaman, et al.
Ultrasonics Sonochemistry|June 28, 2021
Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERSZahoor Ahmed, Muhammad Faisal Manzoor, Abid Hussain, et al.
Foods (Basel, Switzerland)|February 25, 2023
Effect of Pulsed Electric Field on the Chicken Meat Quality and Taste-Related Amino Acid Stability: Flavor SimulationUme Roobab, Xin-An Zeng, Waqar Ahmed, et al.
Journal of the Mechanical Behavior of Biomedical Materials|June 2, 2021
3D printed PEEK/HA composites for bone tissue engineering applications: Effect of material formulation on mechanical performance and bioactive potentialFaisal Manzoor, Atefeh Golbang, Swati Jindal, et al.
Critical Reviews in Food Science and Nutrition|August 5, 2022
Fucoidan-based nanomaterial and its multifunctional role for pharmaceutical and biomedical applicationsMuhammad Waheed Iqbal, Tahreem Riaz, Shahid Mahmood, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Nutraceutical tablets: Manufacturing processes, quality assurance, and effects on human healthMuhammad Faisal Manzoor, Sakhawat Riaz, Deepak Kumar Verma, et al.
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