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International Journal of Biological Macromolecules|December 14, 2020
Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying methodEmad Karrar, Amer Ali Mahdi, Sujitraj Sheth, et al.
Foods (Basel, Switzerland)|August 14, 2025
Quantitative Analysis of Ginger Maturity and Pulsed Electric Field Thresholds: Effects on Microstructure and Juice's Nutritional ProfileZhong Han, Pan He, Yu-Huan Geng, et al.
Food Chemistry|July 30, 2024
Soy protein-polyphenols conjugates interaction mechanism, characterization, techno-functional and biological properties: An updated reviewMuhammad Faisal Manzoor, Xin-An Zeng, Muhammad Waseem, et al.
Foods (Basel, Switzerland)|June 28, 2023
Subcritical and Supercritical Fluids to Valorize Industrial Fruit and Vegetable WasteMuhammad Talha Afraz, Xindong Xu, Muhammad Adil, et al.
Lipids in Health and Disease|September 21, 2016
Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seedsMuhammad Imran, Muhammad Nadeem, Muhammad Faisal Manzoor, et al.
Ultrasonics Sonochemistry|October 26, 2024
Impact of multi-frequency ultrasound processing with different treatment times on the structural quality of frozen wheat doughZahoor Ahmed, Bin Xu, Umar Farooq, et al.
Food Science & Nutrition|February 18, 2021
Nutritional characterization and food value addition properties of dehydrated spinach powderMuhammad Waseem, Saeed Akhtar, Muhammad Faisal Manzoor, et al.
Ultrasonics Sonochemistry|August 6, 2021
Novel extraction, rapid assessment and bioavailability improvement of quercetin: A reviewMuhammad Faisal Manzoor, Abid Hussain, Aysha Sameen, et al.
Food Science & Nutrition|March 13, 2023
Antioxidant activity and phytochemical analysis of fennel seeds and flaxseedSana Noreen, Tabussam Tufail, Huma Bader Ul Ain, et al.
Critical Reviews in Food Science and Nutrition|March 2, 2023
Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogsTaha Mehany, Shahida Anusha Siddiqui, Babatunde Olawoye, et al.
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