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Ultrasonics Sonochemistry|August 28, 2019
Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plumAbdul Rahaman, Xin-An Zeng, Ankita Kumari, et al.Journal of Food Science and Technology|June 7, 2019
Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plumAbdul Rahaman, Azhari Siddeeg, Muhammad Faisal Manzoor, et al.Ultrasonics Sonochemistry|February 5, 2023
Sustainable emerging sonication processing: Impact on fungicide reduction and the overall quality characteristics of tomato juiceMuhammad Faisal Manzoor, Murtaza Ali, Rana Muhammad Aadil, et al.Journal of Food Biochemistry|September 7, 2019
Novel extraction techniques and pharmaceutical activities of luteolin and its derivativesMuhammad Faisal Manzoor, Nazir Ahmad, Zahoor Ahmed, et al.Journal of Food Science and Technology|June 7, 2019
Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extractMuhammad Faisal Manzoor, Xin-An Zeng, Abdul Rahaman, et al.Food Chemistry|November 4, 2024
Natural deep eutectic solvent: A promising eco-friendly food bio-inspired antifreezingXue Li, Jia-Ying Li, Muhammad Faisal Manzoor, et al.Ultrasonics Sonochemistry|February 2, 2023
High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juiceMurtaza Ali, Muhammad Faisal Manzoor, Gulden Goksen, et al.Polymers|April 12, 2022
3D Printed Strontium and Zinc Doped Hydroxyapatite Loaded PEEK for Craniomaxillofacial ImplantsFaisal Manzoor, Atefeh Golbang, Dorian Dixon, et al.Food Science & Nutrition|January 30, 2020
Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjectsNazir Ahmad, Muhammad Faisal Manzoor, Umair Shabbir, et al.International Journal of Biological Macromolecules|April 15, 2025
Ultrasound-assisted modification to improve the red pepper seed protein isolate structural, functional, and antioxidant propertiesMuhammad Faisal Manzoor, Muhammad Waseem, Tazeddinova Diana, et al.Pageof 11