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Ultrasonics Sonochemistry|August 28, 2019
Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plumAbdul Rahaman, Xin-An Zeng, Ankita Kumari, et al.
Journal of Food Science and Technology|June 7, 2019
Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plumAbdul Rahaman, Azhari Siddeeg, Muhammad Faisal Manzoor, et al.
Ultrasonics Sonochemistry|February 5, 2023
Sustainable emerging sonication processing: Impact on fungicide reduction and the overall quality characteristics of tomato juiceMuhammad Faisal Manzoor, Murtaza Ali, Rana Muhammad Aadil, et al.
Journal of Food Biochemistry|September 7, 2019
Novel extraction techniques and pharmaceutical activities of luteolin and its derivativesMuhammad Faisal Manzoor, Nazir Ahmad, Zahoor Ahmed, et al.
Journal of Food Science and Technology|June 7, 2019
Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extractMuhammad Faisal Manzoor, Xin-An Zeng, Abdul Rahaman, et al.
Food Chemistry|November 4, 2024
Natural deep eutectic solvent: A promising eco-friendly food bio-inspired antifreezingXue Li, Jia-Ying Li, Muhammad Faisal Manzoor, et al.
Ultrasonics Sonochemistry|February 2, 2023
High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juiceMurtaza Ali, Muhammad Faisal Manzoor, Gulden Goksen, et al.
Polymers|April 12, 2022
3D Printed Strontium and Zinc Doped Hydroxyapatite Loaded PEEK for Craniomaxillofacial ImplantsFaisal Manzoor, Atefeh Golbang, Dorian Dixon, et al.
International Journal of Biological Macromolecules|April 15, 2025
Ultrasound-assisted modification to improve the red pepper seed protein isolate structural, functional, and antioxidant propertiesMuhammad Faisal Manzoor, Muhammad Waseem, Tazeddinova Diana, et al.
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