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Frontiers in Nutrition|August 5, 2022
A Narrative Review of Recent Advances in Rapid Assessment of Anthocyanins in Agricultural and Food ProductsMuhammad Faisal Manzoor, Abid Hussain, Nenad Naumovski, et al.
Ultrasonics Sonochemistry|August 19, 2021
Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milkMuhammad Faisal Manzoor, Rabia Siddique, Abid Hussain, et al.
Food Chemistry: X|January 7, 2026
Corrigendum to "Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages" [Food Chem. X 25 (2025) 102206]Muhammad Saleem, Zulfiqar Ahmad, Muhammad Waseem, et al.
International Journal of Biological Macromolecules|November 9, 2024
Improving the quality and digestibility of wheat flour starch and protein for noodles through ultrasound, high hydrostatic pressure, and plasma technologies: A reviewZahoor Ahmed, Nisar Uddin, Anam Latif, et al.
Food Chemistry: X|August 16, 2024
Development of oleogel by structuring the blend of corn oil and sunflower oil with beeswax to replace margarine in cookiesAqsa Zulfiqar, Muhammad Asim Shabbir, Fizza Tahir, et al.
Food Science & Nutrition|October 17, 2022
Impact of vitamin D on maternal and fetal health: A reviewRizwan Arshad, Aysha Sameen, Mian Anjum Murtaza, et al.
Metabolites|July 2, 2021
Therapeutic Potential of Date Palm against Human Infertility: A ReviewMaham Shehzad, Hina Rasheed, Summar A Naqvi, et al.
Ultrasonics Sonochemistry|September 7, 2021
Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activitiesMuhammad Faisal Manzoor, Bin Xu, Sipper Khan, et al.
Food Science & Nutrition|January 21, 2021
Effect of herbal formulation intake on health indices in albino Wistar rat modelAdila Naseem, Saeed Akhtar, Muhammad Faisal Manzoor, et al.
Ultrasonics Sonochemistry|June 4, 2023
Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated reviewMuhammad Hussain, Munkh-Amgalan Gantumur, Muhammad Faisal Manzoor, et al.
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