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Journal of Food Science|March 30, 2020
Novel processing techniques and spinach juice: Quality and safety improvementsMuhammad Faisal Manzoor, Zahoor Ahmed, Nazir Ahmad, et al.
Food Chemistry: X|February 20, 2025
Influence of microwave processing on nutritional, anti-nutritional, antioxidant and sensory characteristics of kachnar powder and supplemented flatbreadsSyed Hammad Mazhar, Muhammad Waseem, Zulfiqar Ahmad, et al.
International Journal of Biological Macromolecules|March 1, 2020
Role of peppermint oil in improving the oxidative stability and antioxidant capacity of borage seed oil-loaded nanoemulsions fabricated by modified starchAbdur Rehman, Seid Mahdi Jafari, Qunyi Tong, et al.
Ultrasonics Sonochemistry|October 29, 2025
Effects of germination and ultrasound treatment on the thermodynamics, nutritional and structural quality of highland barley fractionsTabussam Tufail, Huma Bader Ul Ain, Jawad Ashraf, et al.
Food Science & Nutrition|May 15, 2020
Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juiceZahoor Ahmed, Muhammad Faisal Manzoor, Nazir Ahmad, et al.
Food Science & Nutrition|April 12, 2021
Efficient utilization of date palm waste for the bioethanol production through Saccharomyces cerevisiae strainArslan Ahmad, Summar A Naqvi, Muhammad J Jaskani, et al.
Frontiers in Nutrition|January 27, 2023
Starch-based environment friendly, edible and antimicrobial films reinforced with medicinal plantsAmjad Ali, Abdul Basit, Azhar Hussain, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|June 6, 2022
Effect of co-fermentation system with isolated new yeasts on soymilk: microbiological, physicochemical, rheological, aromatic, and sensory characterizationsSameh A Korma, Li Li, Mohamed Ghamry, et al.
Food Science & Nutrition|December 14, 2020
Ethanolic extract of okra has a potential gastroprotective effect on acute gastric lesions in Sprague Dawley ratsHafsa Yasin, Farwa Tariq, Aysha Sameen, et al.
Food Science & Nutrition|October 31, 2024
Ultrasound-assisted extraction of bioactive compounds from Moringa oleifera leaves for beef patties preservation: Antioxidant and inhibitory activities, half-life, and sensory attributesA M S Al-Baidhani, Alia Z Hashim, Haider K Al-Qutaifi, et al.
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