Showing results (71-80 of 102) with videos related to

Sort By:
Pageof 11
Food Chemistry|June 21, 2021
Cereal processing waste, an environmental impact and value addition perspectives: A comprehensive treatiseGul Hassan, Muhammad Asim Shabbir, Farah Ahmad, et al.
Frontiers in Nutrition|November 3, 2022
Oxidative stress and metabolic diseases: Relevance and therapeutic strategiesMuhammad Faisal Manzoor, Zaira Arif, Asifa Kabir, et al.
Frontiers in Nutrition|October 3, 2022
Camel milk protectiveness toward multiple liver disorders: A reviewKhunsha Shakeel, Roshina Rabail, Iahtisham-Ul-Haq, et al.
Food Science & Nutrition|May 24, 2021
Compositional profile of barley landlines grown in different regions of Gilgit-BaltistanAbid Hussain, Sartaj Ali, Azhar Hussain, et al.
Frontiers in Nutrition|August 8, 2022
The Burden of Cancer, Government Strategic Policies, and Challenges in Pakistan: A Comprehensive ReviewAnwar Ali, Muhammad Faisal Manzoor, Nazir Ahmad, et al.
Molecules (Basel, Switzerland)|August 26, 2022
Natural Plant Extracts: An Update about Novel Spraying as an Alternative of Chemical Pesticides to Extend the Postharvest Shelf Life of Fruits and VegetablesMuhammad Umar Shahbaz, Mehwish Arshad, Kinza Mukhtar, et al.
Pageof 11