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Food Science & Nutrition|July 18, 2022
Influence of guar gum and chitosan enriched with lemon peel essential oil coatings on the quality of pearsAyesha Iftikhar, Abdur Rehman, Muhammad Usman, et al.
International Journal of Biological Macromolecules|July 19, 2021
Spray dried nanoemulsions loaded with curcumin, resveratrol, and borage seed oil: The role of two different modified starches as encapsulating materialsAbdur Rehman, Qunyi Tong, Seid Mahdi Jafari, et al.
Food Science & Nutrition|September 30, 2020
Cysteine and homocysteine as biomarker of various diseasesTahniat Rehman, Muhammad Asim Shabbir, Muhammad Inam-Ur-Raheem, et al.
Journal of Food Biochemistry|November 1, 2021
Dietary biomolecules as promising regenerative agents for peripheral nerve injury: An emerging nutraceutical-based therapeutic approachHaseeb Anwar, Azhar Rasul, Javed Iqbal, et al.
Food Science & Nutrition|May 24, 2021
Impact of thermal extrusion and microwave vacuum drying on fatty acids profile during fish powder preparationNazir Ahmad, Abid Hussain, Sipper Khan, et al.
Frontiers in Nutrition|November 21, 2022
An insight into bisphenol A, food exposure and its adverse effects on health: A reviewMuhammad Faisal Manzoor, Tayyaba Tariq, Birjees Fatima, et al.
Materials Science & Engineering. C, Materials for Biological Applications|August 8, 2015
Synthesis of piroxicam loaded novel electrospun biodegradable nanocomposite scaffolds for periodontal regenerationAriba Farooq, Muhammad Yar, Abdul Samad Khan, et al.
Frontiers in Nutrition|December 30, 2022
Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disordersAnwar Ali, Liang Yu, Safura Kousar, et al.
Food Science & Nutrition|November 11, 2021
Role of stilbenes against insulin resistance: A reviewShazmeen, Iahtisham-Ul Haq, Muhammad Shahid Riaz Rajoka, et al.
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