Showing results (31-40 of 55) with videos related to

Sort By:
Pageof 6
International Journal of Biological Macromolecules|July 1, 2021
Ganoderma lucidum: A potential source to surmount viral infections through β-glucans immunomodulatory and triterpenoids antiviral propertiesMd Faruque Ahmad, Fakhruddin Ali Ahmad, Mohammed Idreesh Khan, et al.
Journal of the American Nutrition Association|May 20, 2025
Safety Study and Molecular Docking Analysis of Phyto-Constituents from Withania somnifera Leaves: Insights into Dipeptidyl Peptidase-4 (DPP-4) Inhibition and Therapeutic PotentialMuhammad Usman Khalid, Muhammad Tauseef Sultan, Ahmad Mujtaba Noman, et al.
Food Science & Nutrition|December 26, 2024
Phytochemical Profiling and Therapeutic Potential of Thyme (Thymus spp.): A Medicinal HerbMarwa Waheed, Muhammad Bilal Hussain, Farhan Saeed, et al.
Scientific Reports|December 6, 2025
Biochemical and structural attributes of wheat & corn bran hydrolysates in relation to their end use-qualityHamna Zafar, Farhan Saeed, Bushra Niaz, et al.
Journal of the Science of Food and Agriculture|September 1, 2012
Isolation and characterization of pepsin-solubilized collagen from the integument of sea cucumber (Stichopus vastus)Md Zainul Abedin, Alias A Karim, Faiyaz Ahmed, et al.
Food Science & Nutrition|September 29, 2025
Personalized Nutrition in the Era of Digital Health: A New Frontier for Managing Diabetes and ObesityMuhammad Tayyab Arshad, M K M Ali, Sammra Maqsood, et al.
Plos One|March 12, 2025
Lantana camara plant extract catalyzed biosynthesis of graphene-metal nanocomposites with potential cytotoxic activitiesKfait Ullah Khan, Misbahur Rehman, Mariam Hameed, et al.
Nutrients|April 26, 2025
Beyond the Gut: Unveiling Butyrate's Global Health Impact Through Gut Health and Dysbiosis-Related Conditions: A Narrative ReviewArda Erkan Kalkan, Mona N BinMowyna, António Raposo, et al.
Scientific Reports|August 28, 2025
Association of HLA-B gene polymorphism and blood groups with COVID-19 susceptibility and severityMuhammad Noaman Saeed, Maha Rehman, Muhammad Nughman, et al.
Food Science & Nutrition|November 14, 2025
Fish By-Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability ChallengesMuhammad Waqar, Nimra Sajjad, Qudrat Ullah, et al.
Pageof 6