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Fakhri Shahidi

Showing results (31-40 of 44) with videos related to

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International Journal of Biological Macromolecules|October 30, 2016
Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storageBehrooz Alizadeh Behbahani, Fakhri Shahidi, Farideh Tabatabaei Yazdi, et al.
International Journal of Food Microbiology|January 7, 2023
The impact of cold plasma innovative technology on quality and safety of refrigerated hamburger: Analysis of microbial safety and physicochemical propertiesSahar Roshanak, Mohammad Maleki, Mahmood Alizadeh Sani, et al.
Scientific Reports|April 4, 2023
Effects of adding poly-histidine tag on stability, antimicrobial activity and safety of recombinant buforin I expressed in periplasmic space of Escherichia coliSahar Roshanak, Hanieh Yarabbi, Fakhri Shahidi, et al.
Journal of the Science of Food and Agriculture|March 14, 2019
Biological detoxification of Monascus purpureus pigments by heat-treated Saccharomyces cerevisiaeHediyeh Davoudi Moghadam, Fakhri Shahidi, Farideh Tabatabaei Yazdi, et al.
Journal of Food Science and Technology|July 4, 2015
Synbiotic potential of Doogh supplemented with free and encapsulated Lactobacillus plantarum LS5 and Helianthus tuberosus inulinSeyed Mohammad Bagher Hashemi, Fakhri Shahidi, Seyed Ali Mortazavi, et al.
Food Science and Biotechnology|December 7, 2019
Antioxidant potential and antimicrobial activity of chitosan-inulin conjugates obtained through the Maillard reactionMajid Nooshkam, Fereshteh Falah, Zahra Zareie, et al.
Microbial Pathogenesis|December 7, 2017
Phytochemical analysis and antibacterial activities extracts of mangrove leaf against the growth of some pathogenic bacteriaBehrooz Alizadeh Behbahani, Farideh Tabatabaei Yazdi, Fakhri Shahidi, et al.
Journal of Food Science and Technology|March 3, 2020
Application of different carbohydrates to produce squash puree based edible sheetAsghar Torabi, Mohebbat Mohebbi, Farideh Tabatabaei-Yazdi, et al.
Microbial Pathogenesis|May 22, 2019
Antagonistic activity of recombinant Lactococcus lactis NZ1330 on the adhesion properties of Escherichia coli causing urinary tract infectionAlireza Vasiee, Seyed Ali Mortazavi, Mojtaba Sankian, et al.
Allergology International : Official Journal of the Japanese Society of Allergology|June 23, 2010
Cloning, expression, characterization, and computational approach for cross-reactivity prediction of manganese superoxide dismutase allergen from pistachio nutReihaneh Noorbakhsh, Seyed Ali Mortazavi, Mojtaba Sankian, et al.
Pageof 5

Showing results (31-40 of 44) with videos related to

Sort By:
Pageof 5
International Journal of Biological Macromolecules|October 30, 2016
Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storageBehrooz Alizadeh Behbahani, Fakhri Shahidi, Farideh Tabatabaei Yazdi, et al.
International Journal of Food Microbiology|January 7, 2023
The impact of cold plasma innovative technology on quality and safety of refrigerated hamburger: Analysis of microbial safety and physicochemical propertiesSahar Roshanak, Mohammad Maleki, Mahmood Alizadeh Sani, et al.
Scientific Reports|April 4, 2023
Effects of adding poly-histidine tag on stability, antimicrobial activity and safety of recombinant buforin I expressed in periplasmic space of Escherichia coliSahar Roshanak, Hanieh Yarabbi, Fakhri Shahidi, et al.
Journal of the Science of Food and Agriculture|March 14, 2019
Biological detoxification of Monascus purpureus pigments by heat-treated Saccharomyces cerevisiaeHediyeh Davoudi Moghadam, Fakhri Shahidi, Farideh Tabatabaei Yazdi, et al.
Journal of Food Science and Technology|July 4, 2015
Synbiotic potential of Doogh supplemented with free and encapsulated Lactobacillus plantarum LS5 and Helianthus tuberosus inulinSeyed Mohammad Bagher Hashemi, Fakhri Shahidi, Seyed Ali Mortazavi, et al.
Food Science and Biotechnology|December 7, 2019
Antioxidant potential and antimicrobial activity of chitosan-inulin conjugates obtained through the Maillard reactionMajid Nooshkam, Fereshteh Falah, Zahra Zareie, et al.
Microbial Pathogenesis|December 7, 2017
Phytochemical analysis and antibacterial activities extracts of mangrove leaf against the growth of some pathogenic bacteriaBehrooz Alizadeh Behbahani, Farideh Tabatabaei Yazdi, Fakhri Shahidi, et al.
Journal of Food Science and Technology|March 3, 2020
Application of different carbohydrates to produce squash puree based edible sheetAsghar Torabi, Mohebbat Mohebbi, Farideh Tabatabaei-Yazdi, et al.
Microbial Pathogenesis|May 22, 2019
Antagonistic activity of recombinant Lactococcus lactis NZ1330 on the adhesion properties of Escherichia coli causing urinary tract infectionAlireza Vasiee, Seyed Ali Mortazavi, Mojtaba Sankian, et al.
Allergology International : Official Journal of the Japanese Society of Allergology|June 23, 2010
Cloning, expression, characterization, and computational approach for cross-reactivity prediction of manganese superoxide dismutase allergen from pistachio nutReihaneh Noorbakhsh, Seyed Ali Mortazavi, Mojtaba Sankian, et al.
Pageof 5