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Fakhri Shahidi

Showing results (41-50 of 44) with videos related to

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Microbial Pathogenesis|November 1, 2019
Analysis of different signal peptides for the secretory production of Ama r 2 in gram-positive systems (Lactococcus lactis)Alireza Vasiee, Neda Norouzi, Farideh Tabatabaee Yazdi, et al.
Carbohydrate Polymers|October 6, 2016
Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspectsBehrooz Alizadeh Behbahani, Farideh Tabatabaei Yazdi, Fakhri Shahidi, et al.
Allergology International : Official Journal of the Japanese Society of Allergology|May 20, 2011
Pistachio allergy-prevalence and in vitro cross-reactivity with other nutsReihaneh Noorbakhsh, Seyed Ali Mortazavi, Mojtaba Sankian, et al.
Journal of Agricultural and Food Chemistry|August 26, 2010
Influence of processing on the allergenic properties of pistachio nut assessed in vitroReihaneh Noorbakhsh, Seyed Ali Mortazavi, Mojtaba Sankian, et al.
Pageof 5

Showing results (41-50 of 44) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 44 results.
Microbial Pathogenesis|November 1, 2019
Analysis of different signal peptides for the secretory production of Ama r 2 in gram-positive systems (Lactococcus lactis)Alireza Vasiee, Neda Norouzi, Farideh Tabatabaee Yazdi, et al.
Carbohydrate Polymers|October 6, 2016
Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspectsBehrooz Alizadeh Behbahani, Farideh Tabatabaei Yazdi, Fakhri Shahidi, et al.
Allergology International : Official Journal of the Japanese Society of Allergology|May 20, 2011
Pistachio allergy-prevalence and in vitro cross-reactivity with other nutsReihaneh Noorbakhsh, Seyed Ali Mortazavi, Mojtaba Sankian, et al.
Journal of Agricultural and Food Chemistry|August 26, 2010
Influence of processing on the allergenic properties of pistachio nut assessed in vitroReihaneh Noorbakhsh, Seyed Ali Mortazavi, Mojtaba Sankian, et al.
Pageof 5