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Food Chemistry|January 16, 2014
Determination of free fatty acids in beer wortElisabetta Bravi, Paolo Benedetti, Ombretta Marconi, et al.Food Chemistry|May 15, 2020
Accelerated shelf-life model of gluten-free rusks by using oxidation indicesElisabetta Bravi, Valeria Sileoni, Giuseppe Perretti, et al.The Science of the Total Environment|November 19, 2022
The spectral color of natural and anthropogenic time series and its impact on the statistical significance of cross correlationIsmael Núñez-Riboni, Dudley B Chelton, Valentina MarconiBiology|August 26, 2023
Role of the Alteration in Calcium Homeostasis in Cell Death Induced by Clostridioides difficile Toxin A and Toxin BKatia Fettucciari, Fabrizio Dini, Pierfrancesco Marconi, et al.Journal of the Science of Food and Agriculture|August 10, 2013
Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometrySerena Rossi, Valeria Sileoni, Giuseppe Perretti, et al.Food Chemistry|September 8, 2012
Influence of barley variety and malting process on lipid content of maltElisabetta Bravi, Ombretta Marconi, Giuseppe Perretti, et al.Cytometry. Part B, Clinical Cytometry|June 1, 2005
Flow cytometric evaluation of Vibrio parahaemolyticus adhesion inhibition to human epithelial cellsT Falcioni, S Papa, R Campana, et al.Journal of Bioluminescence and Chemiluminescence|March 1, 1997
Interaction of trout hemoglobin with H2O2: a chemiluminescence studyR Gabbianelli, G Falcioni, A M Santroni, et al.Audiology & Neuro-Otology|August 19, 2011
Vertebral artery involvement by tympanojugular paragangliomas: management and outcomes with a proposed addition to the fisch classificationSeung-Ho Shin, Shailendra Sivalingam, Giuseppe De Donato, et al.The Laryngoscope|May 1, 1995
Meningoencephalic herniation into the middle ear: a report of 27 casesM Arìstegui, M Falcioni, E Saleh, et al.Pageof 439