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Acta Cirurgica Brasileira|December 6, 2023
Renal protective effect of ellipticine against streptozotocin induced diabetic nephropathy in rats via suppression of oxidative stress and inflammatory mediatorJun Li, Yu Xie, Jimei Sun, et al.
Mbio|May 30, 2019
Indole Reverses Intrinsic Antibiotic Resistance by Activating a Novel Dual-Function ImporterYan Wang, Tian Tian, Jingjing Zhang, et al.
Clinical and Experimental Pharmacology & Physiology|February 3, 2023
Sevoflurane induces neurotoxic effects on developing neurons through the WNK1/NKCC1/Ca2+ /Drp-1 signalling pathwayYa-Fan Bai, Wen-Jing Li, Yu-Wei Ji, et al.
Scientific Reports|May 14, 2014
Laser-induced greenish-blue photoluminescence of mesoporous silicon nanowiresYan-Ru Choi, Minrui Zheng, Fan Bai, et al.
Nature|September 15, 2006
Stoichiometry and turnover in single, functioning membrane protein complexesMark C Leake, Jennifer H Chandler, George H Wadhams, et al.
Food Chemistry: X|January 10, 2023
Capturing the impact of oral processing behavior and bolus formation on the dynamic sensory perception and composition of steamed sturgeon meatSiyu Qian, Kang Liu, Jinlin Wang, et al.
The Journal of Biological Chemistry|February 2, 2019
A Streptococcus aquaporin acts as peroxiporin for efflux of cellular hydrogen peroxide and alleviation of oxidative stressHuichun Tong, Xinhui Wang, Yuzhu Dong, et al.
Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics|November 20, 2014
[Clinical characteristics of pediatric hemorrhagic fever with renal syndrome]Hong-Wei Ma, Tie-Jian Nie, Yong-Tao Ma, et al.
Analytical Chemistry|July 26, 2020
Strategy for Isolation, Preparation, and Structural Analysis of Chondroitin Sulfate Oligosaccharides from Natural SourcesMing Wei, Linjuan Huang, Yuxia Liu, et al.
Food Chemistry: X|August 12, 2025
Salivary emulsification shapes flavor release and perception in sturgeon caviar during oral processingGuixin Han, Ke Li, Yong Xue, et al.
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