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Food Chemistry: X|November 28, 2025
Comparison of key odorants and sensory properties of various caviar with different breeding environments, processing conditions, and grades of qualityZhuyu Yang, Zefan Chen, Weijia Zhang, et al.Food Chemistry|December 17, 2025
Lipid-derived bitter compounds in sturgeon caviar: Metabolomic identification and sensory validationGuixin Han, Yanqin Liu, Ke Li, et al.Food Chemistry|November 5, 2023
Interactions between phosvitin and aldehydes affect the release of flavor from Russian sturgeon caviarWeijia Zhang, Li Liu, Yuanhui Zhao, et al.Exploration (Beijing, China)|December 23, 2024
Advancements and challenges in brain cancer therapeuticsFan Bai, Yueyang Deng, Long Li, et al.Journal of Agricultural and Food Chemistry|December 21, 2022
Novel Peptide from the Hydrolysate of Hybrid Sturgeon (Acipenseridae) Spinal Cord: Isolation, Identification, and Anti-proliferative Effects in Human Cervix Cancer CellsGuixin Han, Jinlin Wang, Yujin Li, et al.International Journal of Biometeorology|February 11, 2020
Spatio-temporal characteristics of agro-climatic indices and extreme weather events during the growing season for summer maize (Zea mays L.) in Huanghuaihai region, ChinaZhentao Zhang, Xiaoguang Yang, Zhijuan Liu, et al.Journal of Innate Immunity|May 30, 2019
Prostaglandin E2 Regulates Activation of Mouse Peritoneal Macrophages by Staphylococcus aureus through Toll-Like Receptor 2, Toll-Like Receptor 4, and NLRP3 Inflammasome SignalingJindi Wu, Bo Liu, Wei Mao, et al.Gastroenterology|June 29, 2011
A proinflammatory role for interleukin-22 in the immune response to hepatitis B virusYe Zhang, Melissa A Cobleigh, Jian-Qi Lian, et al.Biochemical and Biophysical Research Communications|November 29, 2005
Cellular entry of Hantaan virus A9 strain: specific interactions with beta3 integrins and a novel 70kDa proteinDan Lei Mou, Ying Peng Wang, Chang Xing Huang, et al.Scientific Reports|December 10, 2016
Timosaponin AIII induces antiplatelet and antithrombotic activity via Gq-mediated signaling by the thromboxane A2 receptorYue Cong, Limei Wang, Renjun Peng, et al.Pageof 56