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Food Chemistry|December 17, 2025
Lipid-derived bitter compounds in sturgeon caviar: Metabolomic identification and sensory validationGuixin Han, Yanqin Liu, Ke Li, et al.
Food Chemistry|November 5, 2023
Interactions between phosvitin and aldehydes affect the release of flavor from Russian sturgeon caviarWeijia Zhang, Li Liu, Yuanhui Zhao, et al.
Exploration (Beijing, China)|December 23, 2024
Advancements and challenges in brain cancer therapeuticsFan Bai, Yueyang Deng, Long Li, et al.
Gastroenterology|June 29, 2011
A proinflammatory role for interleukin-22 in the immune response to hepatitis B virusYe Zhang, Melissa A Cobleigh, Jian-Qi Lian, et al.
Biochemical and Biophysical Research Communications|November 29, 2005
Cellular entry of Hantaan virus A9 strain: specific interactions with beta3 integrins and a novel 70kDa proteinDan Lei Mou, Ying Peng Wang, Chang Xing Huang, et al.
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