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Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology|May 14, 2015
Enhanced M1 and Impaired M2 Macrophage Polarization and Reduced Mitochondrial Biogenesis via Inhibition of AMP Kinase in Chronic Kidney DiseaseCong Li, Xiao Yan Ding, Dong Mei Xiang, et al.
Food & Function|October 27, 2025
PURE healthy diet score, genetic susceptibility, and incident chronic kidney diseaseSisi Yang, Yuanyuan Zhang, Yu Huang, et al.
BMJ Medicine|February 4, 2026
Outcome specific optimal systolic blood pressure targets in high risk patients, balancing cardiovascular benefits, renal risks, and cancer prevention: meta-analysis of randomised controlled trialsYuanyuan Zhang, Yanjun Zhang, Sisi Yang, et al.
Journal of the American Heart Association|November 18, 2016
Development and Validation of a Risk Score for Prediction of Acute Kidney Injury in Patients With Acute Decompensated Heart Failure: A Prospective Cohort Study in ChinaLi Zhi Zhou, Xiao Bing Yang, Ying Guan, et al.
Kidney International|September 4, 2009
Accumulation of advanced oxidation protein products induces podocyte apoptosis and deletion through NADPH-dependent mechanismsLi Li Zhou, Fan Fan Hou, Guo Bao Wang, et al.
Theranostics|January 3, 2022
CXCR4 induces podocyte injury and proteinuria by activating β-catenin signalingHongyan Mo, Qian Ren, Dongyan Song, et al.
Kidney Diseases (Basel, Switzerland)|August 16, 2021
Physical Function and Clinical Outcomes in Hemodialysis Patients: China Dialysis Outcomes and Practice Patterns StudyQingyu Niu, Xinju Zhao, Liangying Gan, et al.
Disease Models & Mechanisms|August 26, 2021
dCubilin- or dAMN-mediated protein reabsorption in Drosophila nephrocytes modulates longevityXiaoming Feng, Xizhen Hong, Qiuxia Fan, et al.
Food & Function|January 2, 2024
Relationship of dietary intake of food folate and synthetic folic acid intake from fortified foods with all-cause mortality in individuals with chronic kidney diseaseMengyi Liu, Ziliang Ye, Sisi Yang, et al.
European Journal of Clinical Nutrition|October 14, 2023
Adding salt to foods and hazards of microvascular, cerebrovascular and cardiovascular diseasesMengyi Liu, Ziliang Ye, Panpan He, et al.
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