Search research articles
Contact Us
Filters
Showing results (41-50 of 67) with videos related to
Page
of 7
Sort By:
Food & Function
|
September 25, 2024
Correction: <i>Grifola frondosa</i> polysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet fed rats
Lu Li, Wei-Ling Guo, Wen Zhang, et al.
Food & Function
|
April 18, 2019
Grifola frondosa polysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet fed rats
Lu Li, Wei-Ling Guo, Wen Zhang, et al.
Current Research in Food Science
|
May 6, 2022
<i>Pediococcus acidilactici</i> FZU106 alleviates high-fat diet-induced lipid metabolism disorder in association with the modulation of intestinal microbiota in hyperlipidemic rats
Qing Zhang, Wei-Ling Guo, Gui-Mei Chen, et al.
Food & Function
|
July 7, 2021
The beneficial effects of Lactobacillus brevis FZU0713-fermented Laminaria japonica on lipid metabolism and intestinal microbiota in hyperlipidemic rats fed with a high-fat diet
Qing Zhang, Xiao-Yun Fan, Ying-Jia Cao, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
April 11, 2015
Monitoring the Effects of Acupoint Antioxidant Intervention by Measuring Electrical Potential Difference along the Meridian
Ming-Ming Xu, Jing-Ke Guo, Jin-Sen Xu, et al.
RSC Advances
|
May 2, 2022
Comparative transcriptomic analysis reveals the regulatory effects of inorganic nitrogen on the biosynthesis of <i>Monascus</i> pigments and citrinin
Jia-Li Hong, Li Wu, Jin-Qiang Lu, et al.
Food Research International (Ottawa, Ont.)
|
August 28, 2020
Monascus purpureus-fermented common buckwheat protects against dyslipidemia and non-alcoholic fatty liver disease through the regulation of liver metabolome and intestinal microbiome
Zi-Rui Huang, Min Chen, Wei-Ling Guo, et al.
Current Research in Food Science
|
March 14, 2022
Ganoderic acids-rich ethanol extract from <i>Ganoderma lucidum</i> protects against alcoholic liver injury and modulates intestinal microbiota in mice with excessive alcohol intake
Wei-Ling Guo, Ying-Jia Cao, Shi-Ze You, et al.
Food & Function
|
July 21, 2020
Ganoderic acid A from Ganoderma lucidum ameliorates lipid metabolism and alters gut microbiota composition in hyperlipidemic mice fed a high-fat diet
Wei-Ling Guo, Jian-Bin Guo, Bin-Yu Liu, et al.
Food & Function
|
April 1, 2020
The protective mechanism of Lactobacillus plantarum FZU3013 against non-alcoholic fatty liver associated with hyperlipidemia in mice fed a high-fat diet
Min Chen, Wei-Ling Guo, Qiu-Yi Li, et al.
Page
of 7
Search research articles
Search
Showing results (41-50 of 67) with videos related to
Sort By:
Page
of 7
Food & Function
|
September 25, 2024
Correction: <i>Grifola frondosa</i> polysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet fed rats
Lu Li, Wei-Ling Guo, Wen Zhang, et al.
Food & Function
|
April 18, 2019
Grifola frondosa polysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet fed rats
Lu Li, Wei-Ling Guo, Wen Zhang, et al.
Current Research in Food Science
|
May 6, 2022
<i>Pediococcus acidilactici</i> FZU106 alleviates high-fat diet-induced lipid metabolism disorder in association with the modulation of intestinal microbiota in hyperlipidemic rats
Qing Zhang, Wei-Ling Guo, Gui-Mei Chen, et al.
Food & Function
|
July 7, 2021
The beneficial effects of Lactobacillus brevis FZU0713-fermented Laminaria japonica on lipid metabolism and intestinal microbiota in hyperlipidemic rats fed with a high-fat diet
Qing Zhang, Xiao-Yun Fan, Ying-Jia Cao, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
April 11, 2015
Monitoring the Effects of Acupoint Antioxidant Intervention by Measuring Electrical Potential Difference along the Meridian
Ming-Ming Xu, Jing-Ke Guo, Jin-Sen Xu, et al.
RSC Advances
|
May 2, 2022
Comparative transcriptomic analysis reveals the regulatory effects of inorganic nitrogen on the biosynthesis of <i>Monascus</i> pigments and citrinin
Jia-Li Hong, Li Wu, Jin-Qiang Lu, et al.
Food Research International (Ottawa, Ont.)
|
August 28, 2020
Monascus purpureus-fermented common buckwheat protects against dyslipidemia and non-alcoholic fatty liver disease through the regulation of liver metabolome and intestinal microbiome
Zi-Rui Huang, Min Chen, Wei-Ling Guo, et al.
Current Research in Food Science
|
March 14, 2022
Ganoderic acids-rich ethanol extract from <i>Ganoderma lucidum</i> protects against alcoholic liver injury and modulates intestinal microbiota in mice with excessive alcohol intake
Wei-Ling Guo, Ying-Jia Cao, Shi-Ze You, et al.
Food & Function
|
July 21, 2020
Ganoderic acid A from Ganoderma lucidum ameliorates lipid metabolism and alters gut microbiota composition in hyperlipidemic mice fed a high-fat diet
Wei-Ling Guo, Jian-Bin Guo, Bin-Yu Liu, et al.
Food & Function
|
April 1, 2020
The protective mechanism of Lactobacillus plantarum FZU3013 against non-alcoholic fatty liver associated with hyperlipidemia in mice fed a high-fat diet
Min Chen, Wei-Ling Guo, Qiu-Yi Li, et al.
Page
of 7