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Current Research in Food Science
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July 22, 2022
Corrigendum to "Ganoderic acids-rich ethanol extract from Ganoderma lucidum protects against alcoholic liver injury and modulates intestinal microbiota in mice with excessive alcohol intake" [Curr. Res. Food Sci. 5(2022) 515-530]
Wei-Ling Guo, Ying-Jia Cao, Shi-Ze You, et al.
International Journal of Biological Macromolecules
|
August 8, 2022
Organic chromium derived from the chelation of Ganoderma lucidum polysaccharide and chromium (III) alleviates metabolic syndromes and intestinal microbiota dysbiosis induced by high-fat and high-fructose diet
Xu-Cong Lv, Qi Wu, Yu-Jie Yuan, et al.
Current Research in Food Science
|
September 12, 2022
Intestinal microbiomics and liver metabolomics insights into the preventive effects of chromium (III)-enriched yeast on hyperlipidemia and hyperglycemia induced by high-fat and high-fructose diet
Mei-Ting Wang, Wei-Ling Guo, Zi-Yi Yang, et al.
Food & Function
|
May 11, 2022
Ganoderic acid A from <i>Ganoderma lucidum</i> protects against alcoholic liver injury through ameliorating the lipid metabolism and modulating the intestinal microbial composition
Xu-Cong Lv, Qi Wu, Ying-Jia Cao, et al.
Food Research International (Ottawa, Ont.)
|
January 29, 2021
Potential mechanisms underlying the ameliorative effect of Lactobacillus paracasei FZU103 on the lipid metabolism in hyperlipidemic mice fed a high-fat diet
Xu-Cong Lv, Min Chen, Zi-Rui Huang, et al.
Food & Function
|
March 29, 2020
The protective mechanisms of macroalgae Laminaria japonica consumption against lipid metabolism disorders in high-fat diet-induced hyperlipidemic rats
Qing Zhang, Xiao-Yun Fan, Wei-Ling Guo, et al.
Journal of Agricultural and Food Chemistry
|
May 9, 2020
Protective Mechanism of Common Buckwheat (<i>Fagopyrum esculentum</i> Moench.) against Nonalcoholic Fatty Liver Disease Associated with Dyslipidemia in Mice Fed a High-Fat and High-Cholesterol Diet
Zi-Rui Huang, Jia-Cong Deng, Qiu-Yi Li, et al.
Chinese Journal of Integrative Medicine
|
October 21, 2019
Effects of TAT-SOD at Acupoints on Essential Hypertension by Monitoring Meridians Electrical Potential
Jing-Ke Guo, Jin-Sen Xu, Tian-Bao Chen, et al.
Frontiers in Pharmacology
|
January 2, 2023
CaM/CaMKII mediates activation and proliferation of hepatic stellate cells regulated by ASIC1a
Hui Liu, Wei-Li Lu, Hai-Qin Hong, et al.
International Journal of Biological Macromolecules
|
August 12, 2019
Preparation of Ganoderma lucidum polysaccharide‑chromium (III) complex and its hypoglycemic and hypolipidemic activities in high-fat and high-fructose diet-induced pre-diabetic mice
Lu Li, Jia-Xin Xu, Ying-Jia Cao, et al.
Page
of 7
Search research articles
Search
Showing results (51-60 of 67) with videos related to
Sort By:
Page
of 7
Current Research in Food Science
|
July 22, 2022
Corrigendum to "Ganoderic acids-rich ethanol extract from Ganoderma lucidum protects against alcoholic liver injury and modulates intestinal microbiota in mice with excessive alcohol intake" [Curr. Res. Food Sci. 5(2022) 515-530]
Wei-Ling Guo, Ying-Jia Cao, Shi-Ze You, et al.
International Journal of Biological Macromolecules
|
August 8, 2022
Organic chromium derived from the chelation of Ganoderma lucidum polysaccharide and chromium (III) alleviates metabolic syndromes and intestinal microbiota dysbiosis induced by high-fat and high-fructose diet
Xu-Cong Lv, Qi Wu, Yu-Jie Yuan, et al.
Current Research in Food Science
|
September 12, 2022
Intestinal microbiomics and liver metabolomics insights into the preventive effects of chromium (III)-enriched yeast on hyperlipidemia and hyperglycemia induced by high-fat and high-fructose diet
Mei-Ting Wang, Wei-Ling Guo, Zi-Yi Yang, et al.
Food & Function
|
May 11, 2022
Ganoderic acid A from <i>Ganoderma lucidum</i> protects against alcoholic liver injury through ameliorating the lipid metabolism and modulating the intestinal microbial composition
Xu-Cong Lv, Qi Wu, Ying-Jia Cao, et al.
Food Research International (Ottawa, Ont.)
|
January 29, 2021
Potential mechanisms underlying the ameliorative effect of Lactobacillus paracasei FZU103 on the lipid metabolism in hyperlipidemic mice fed a high-fat diet
Xu-Cong Lv, Min Chen, Zi-Rui Huang, et al.
Food & Function
|
March 29, 2020
The protective mechanisms of macroalgae Laminaria japonica consumption against lipid metabolism disorders in high-fat diet-induced hyperlipidemic rats
Qing Zhang, Xiao-Yun Fan, Wei-Ling Guo, et al.
Journal of Agricultural and Food Chemistry
|
May 9, 2020
Protective Mechanism of Common Buckwheat (<i>Fagopyrum esculentum</i> Moench.) against Nonalcoholic Fatty Liver Disease Associated with Dyslipidemia in Mice Fed a High-Fat and High-Cholesterol Diet
Zi-Rui Huang, Jia-Cong Deng, Qiu-Yi Li, et al.
Chinese Journal of Integrative Medicine
|
October 21, 2019
Effects of TAT-SOD at Acupoints on Essential Hypertension by Monitoring Meridians Electrical Potential
Jing-Ke Guo, Jin-Sen Xu, Tian-Bao Chen, et al.
Frontiers in Pharmacology
|
January 2, 2023
CaM/CaMKII mediates activation and proliferation of hepatic stellate cells regulated by ASIC1a
Hui Liu, Wei-Li Lu, Hai-Qin Hong, et al.
International Journal of Biological Macromolecules
|
August 12, 2019
Preparation of Ganoderma lucidum polysaccharide‑chromium (III) complex and its hypoglycemic and hypolipidemic activities in high-fat and high-fructose diet-induced pre-diabetic mice
Lu Li, Jia-Xin Xu, Ying-Jia Cao, et al.
Page
of 7