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Showing results (61-70 of 67) with videos related to

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International Journal of Biological Macromolecules|November 15, 2019
Hypoglycemic and hypolipidemic mechanism of organic chromium derived from chelation of Grifola frondosa polysaccharide-chromium (III) and its modulation of intestinal microflora in high fat-diet and STZ-induced diabetic miceWei-Ling Guo, Min Chen, Wen-Li Pan, et al.
Journal of Gastroenterology|May 7, 2023
Mitochondrial stress induces hepatic stellate cell activation in response to the ATF4/TRIB3 pathway stimulationMan-Ping Ye, Wei-Li Lu, Qiu-Fan Rao, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Microbial communities and volatile metabolites in different traditional fermentation starters used for Hong Qu glutinous rice wineZi-Rui Huang, Wei-Ling Guo, Wen-Bin Zhou, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|August 31, 2021
The Meridian Tropism and Classification of Red Yeast Rice Investigated by Monitoring Dermal Electrical PotentialMeng-Tian Wang, Qiao-Juan He, Jing-Ke Guo, et al.
International Journal of Biological Macromolecules|March 10, 2019
Preparation of a novel Grifola frondosa polysaccharide-chromium (III) complex and its hypoglycemic and hypolipidemic activities in high fat diet and streptozotocin-induced diabetic miceWei-Ling Guo, Fei-Fei Shi, Lu Li, et al.
Food Microbiology|September 1, 2018
Exploring core functional microbiota responsible for the production of volatile flavour during the traditional brewing of Wuyi Hong Qu glutinous rice wineZi-Rui Huang, Jia-Li Hong, Jia-Xin Xu, et al.
International Journal of Biological Macromolecules|November 24, 2019
Hypoglycemic and hypolipidemic activities of Grifola frondosa polysaccharides and their relationships with the modulation of intestinal microflora in diabetic mice induced by high-fat diet and streptozotocinWei-Ling Guo, Jia-Cong Deng, Yu-Yang Pan, et al.
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Showing results (61-70 of 67) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 67 results.
International Journal of Biological Macromolecules|November 15, 2019
Hypoglycemic and hypolipidemic mechanism of organic chromium derived from chelation of Grifola frondosa polysaccharide-chromium (III) and its modulation of intestinal microflora in high fat-diet and STZ-induced diabetic miceWei-Ling Guo, Min Chen, Wen-Li Pan, et al.
Journal of Gastroenterology|May 7, 2023
Mitochondrial stress induces hepatic stellate cell activation in response to the ATF4/TRIB3 pathway stimulationMan-Ping Ye, Wei-Li Lu, Qiu-Fan Rao, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Microbial communities and volatile metabolites in different traditional fermentation starters used for Hong Qu glutinous rice wineZi-Rui Huang, Wei-Ling Guo, Wen-Bin Zhou, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|August 31, 2021
The Meridian Tropism and Classification of Red Yeast Rice Investigated by Monitoring Dermal Electrical PotentialMeng-Tian Wang, Qiao-Juan He, Jing-Ke Guo, et al.
International Journal of Biological Macromolecules|March 10, 2019
Preparation of a novel Grifola frondosa polysaccharide-chromium (III) complex and its hypoglycemic and hypolipidemic activities in high fat diet and streptozotocin-induced diabetic miceWei-Ling Guo, Fei-Fei Shi, Lu Li, et al.
Food Microbiology|September 1, 2018
Exploring core functional microbiota responsible for the production of volatile flavour during the traditional brewing of Wuyi Hong Qu glutinous rice wineZi-Rui Huang, Jia-Li Hong, Jia-Xin Xu, et al.
International Journal of Biological Macromolecules|November 24, 2019
Hypoglycemic and hypolipidemic activities of Grifola frondosa polysaccharides and their relationships with the modulation of intestinal microflora in diabetic mice induced by high-fat diet and streptozotocinWei-Ling Guo, Jia-Cong Deng, Yu-Yang Pan, et al.
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