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Fan Su

Showing results (61-70 of 211) with videos related to

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Inorganic Chemistry|April 29, 2025
Enhancing Piezo-Catalytic Hydrogen Evolution on BiOCl through UV IrradiationFan Su, Junying Nie, Hongbo Yu, et al.
International Journal of Environmental Research and Public Health|July 28, 2022
Spatiotemporal Regularity and Socioeconomic Drivers of the AQI in the Yangtze River Delta of ChinaDan Yan, Guoliang Chen, Yu Lei, et al.
Clinical Gerontologist|October 27, 2023
Couples' Cognition, Intimacy, and Activity Engagement: An Actor-Partner Interdependence Model AnalysisFan Su, Jianqian Chao, Bowen Zhang, et al.
Experimental and Therapeutic Medicine|October 23, 2018
Effects of dexmedetomidine on perioperative stress response, inflammation and immune function in patients with different degrees of liver cirrhosisLianzhu Wang, Anjun Zhang, Wei Liu, et al.
Chemosphere|November 15, 2002
Retention behavior of hydrophobic organic chemicals as a function of temperature in soil leaching column chromatographyXinmiao Liang, Feng Xu, Bingcheng Lin, et al.
Chemosphere|July 31, 2002
Linear solvation energy relationships regarding sorption and retention properties of hydrophobic organic compounds in soil leaching column chromatographyFeng Xu, Xinmiao Liang, Bingcheng Lin, et al.
Water Research|November 16, 2019
Periodate activation with manganese oxides for sulfanilamide degradationJiangkun Du, Guangfeng Xiao, Yanxing Xi, et al.
Chemosphere|July 26, 2002
Influence of methanol on retention of hydrophobic organic chemicals in soil leaching column chromatographyFeng Xu, Xinmiao Liang, Bingcheng Lin, et al.
The American Journal of Chinese Medicine|November 23, 2019
Transcutaneous Electrical Acupoint Stimulation for Improving Postoperative Recovery, Reducing Stress and Inflammatory Responses in Elderly Patient Undergoing Knee SurgeryYong-Liang Chi, Wei-Liang Zhang, Fan Yang, et al.
Current Research in Food Science|February 17, 2025
A longitudinal analysis of usage patterns, topics, and information dissemination related to five names for cultured meat on social mediaTianli Chen, Leona Yi-Fan Su, Yee Man Margaret Ng, et al.
Pageof 22

Showing results (61-70 of 211) with videos related to

Sort By:
Pageof 22
Inorganic Chemistry|April 29, 2025
Enhancing Piezo-Catalytic Hydrogen Evolution on BiOCl through UV IrradiationFan Su, Junying Nie, Hongbo Yu, et al.
International Journal of Environmental Research and Public Health|July 28, 2022
Spatiotemporal Regularity and Socioeconomic Drivers of the AQI in the Yangtze River Delta of ChinaDan Yan, Guoliang Chen, Yu Lei, et al.
Clinical Gerontologist|October 27, 2023
Couples' Cognition, Intimacy, and Activity Engagement: An Actor-Partner Interdependence Model AnalysisFan Su, Jianqian Chao, Bowen Zhang, et al.
Experimental and Therapeutic Medicine|October 23, 2018
Effects of dexmedetomidine on perioperative stress response, inflammation and immune function in patients with different degrees of liver cirrhosisLianzhu Wang, Anjun Zhang, Wei Liu, et al.
Chemosphere|November 15, 2002
Retention behavior of hydrophobic organic chemicals as a function of temperature in soil leaching column chromatographyXinmiao Liang, Feng Xu, Bingcheng Lin, et al.
Chemosphere|July 31, 2002
Linear solvation energy relationships regarding sorption and retention properties of hydrophobic organic compounds in soil leaching column chromatographyFeng Xu, Xinmiao Liang, Bingcheng Lin, et al.
Water Research|November 16, 2019
Periodate activation with manganese oxides for sulfanilamide degradationJiangkun Du, Guangfeng Xiao, Yanxing Xi, et al.
Chemosphere|July 26, 2002
Influence of methanol on retention of hydrophobic organic chemicals in soil leaching column chromatographyFeng Xu, Xinmiao Liang, Bingcheng Lin, et al.
The American Journal of Chinese Medicine|November 23, 2019
Transcutaneous Electrical Acupoint Stimulation for Improving Postoperative Recovery, Reducing Stress and Inflammatory Responses in Elderly Patient Undergoing Knee SurgeryYong-Liang Chi, Wei-Liang Zhang, Fan Yang, et al.
Current Research in Food Science|February 17, 2025
A longitudinal analysis of usage patterns, topics, and information dissemination related to five names for cultured meat on social mediaTianli Chen, Leona Yi-Fan Su, Yee Man Margaret Ng, et al.
Pageof 22