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World Journal of Gastroenterology
|
November 4, 2024
Promise and challenges of traditional Chinese medicine, specifically <i>Calculus bovis</i>, in liver cancer treatment
Ao-Xi Xu, Zhi-Feng Zhao, Li Zhu, et al.
The Journal of Experimental Biology
|
September 9, 2015
The impact of high-salt exposure on cardiovascular development in the early chick embryo
Guang Wang, Nuan Zhang, Yi-Fan Wei, et al.
NPJ Parkinson'S Disease
|
March 18, 2026
Loss of METTL14 in dopaminergic neurons disrupts ER homeostasis via m6A-dependent regulation of Atp2a3 mRNA: Implications for Parkinson's Disease
Yan Teng, Zhihao Liu, Fan Wei, et al.
Human Reproduction Open
|
August 7, 2023
Dietary fat and fatty acid consumptions and the odds of asthenozoospermia: a case-control study in China
Jun-Qi Zhao, Xiao-Bin Wang, Xu Leng, et al.
Human Reproduction Open
|
June 22, 2023
Phytochemical consumption and the risk of teratozoospermia: findings from a hospital-based case-control study in China
Jun-Qi Zhao, Jia-Le Lv, Xiao-Bin Wang, et al.
Molecular Oncology
|
March 17, 2022
A novel AMPK activator shows therapeutic potential in hepatocellular carcinoma by suppressing HIF1α-mediated aerobic glycolysis
Hsing-I Tseng, Yi-Siang Zeng, Ying-Chung Jimmy Lin, et al.
Journal of Clinical Medicine
|
December 23, 2022
Prediagnosis Depression Rather Than Anxiety Symptoms Is Associated with Decreased Ovarian Cancer Survival: Findings from the Ovarian Cancer Follow-Up Study (OOPS)
Yi-Zi Li, Xue Qin, Fang-Hua Liu, et al.
European Journal of Medicinal Chemistry
|
January 8, 2016
Design, synthesis and biological evaluation of N-phenylquinazolin-4-amine hybrids as dual inhibitors of VEGFR-2 and HDAC
Fan-Wei Peng, Ji Xuan, Ting-Ting Wu, et al.
Nutrition Journal
|
April 30, 2025
The association of dietary fat and fatty acid intake with ovarian cancer survival: findings from the OOPS, a prospective cohort study
Yi-Fan Wei, Yi-Lin Xu, Yi-Zi Li, et al.
Food & Function
|
May 30, 2023
Diet quality and survival after ovarian cancer: results from an ovarian cancer follow-up study (OOPS)
Xin-Yu Li, Chuan Liu, Fang-Hua Liu, et al.
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of 32
Search research articles
Search
Showing results (271-280 of 320) with videos related to
Sort By:
Page
of 32
World Journal of Gastroenterology
|
November 4, 2024
Promise and challenges of traditional Chinese medicine, specifically <i>Calculus bovis</i>, in liver cancer treatment
Ao-Xi Xu, Zhi-Feng Zhao, Li Zhu, et al.
The Journal of Experimental Biology
|
September 9, 2015
The impact of high-salt exposure on cardiovascular development in the early chick embryo
Guang Wang, Nuan Zhang, Yi-Fan Wei, et al.
NPJ Parkinson'S Disease
|
March 18, 2026
Loss of METTL14 in dopaminergic neurons disrupts ER homeostasis via m6A-dependent regulation of Atp2a3 mRNA: Implications for Parkinson's Disease
Yan Teng, Zhihao Liu, Fan Wei, et al.
Human Reproduction Open
|
August 7, 2023
Dietary fat and fatty acid consumptions and the odds of asthenozoospermia: a case-control study in China
Jun-Qi Zhao, Xiao-Bin Wang, Xu Leng, et al.
Human Reproduction Open
|
June 22, 2023
Phytochemical consumption and the risk of teratozoospermia: findings from a hospital-based case-control study in China
Jun-Qi Zhao, Jia-Le Lv, Xiao-Bin Wang, et al.
Molecular Oncology
|
March 17, 2022
A novel AMPK activator shows therapeutic potential in hepatocellular carcinoma by suppressing HIF1α-mediated aerobic glycolysis
Hsing-I Tseng, Yi-Siang Zeng, Ying-Chung Jimmy Lin, et al.
Journal of Clinical Medicine
|
December 23, 2022
Prediagnosis Depression Rather Than Anxiety Symptoms Is Associated with Decreased Ovarian Cancer Survival: Findings from the Ovarian Cancer Follow-Up Study (OOPS)
Yi-Zi Li, Xue Qin, Fang-Hua Liu, et al.
European Journal of Medicinal Chemistry
|
January 8, 2016
Design, synthesis and biological evaluation of N-phenylquinazolin-4-amine hybrids as dual inhibitors of VEGFR-2 and HDAC
Fan-Wei Peng, Ji Xuan, Ting-Ting Wu, et al.
Nutrition Journal
|
April 30, 2025
The association of dietary fat and fatty acid intake with ovarian cancer survival: findings from the OOPS, a prospective cohort study
Yi-Fan Wei, Yi-Lin Xu, Yi-Zi Li, et al.
Food & Function
|
May 30, 2023
Diet quality and survival after ovarian cancer: results from an ovarian cancer follow-up study (OOPS)
Xin-Yu Li, Chuan Liu, Fang-Hua Liu, et al.
Page
of 32