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Proceedings of the National Academy of Sciences of the United States of America
|
January 15, 2025
Dual modes of DNA N<sup>6</sup>-methyladenine maintenance by distinct methyltransferase complexes
Yuanyuan Wang, Bei Nan, Fei Ye, et al.
Nutrients
|
February 11, 2023
Nutrients-Rich Food Index Scores and the Overall Survival of Ovarian Cancer Patients: Results from the Ovarian Cancer Follow-Up Study, a Prospective Cohort Study
Jun-Qi Zhao, Qi-Peng Ma, Yi-Fan Wei, et al.
Frontiers in Plant Science
|
August 18, 2022
Identification of <i>TaBADH-A1</i> allele for improving drought resistance and salt tolerance in wheat (<i>Triticum aestivum</i> L.)
Ming Yu, Yang Yu, Sihai Guo, et al.
Food & Function
|
April 4, 2022
Pre-diagnosis meat intake and cooking method and ovarian cancer survival: results from the Ovarian Cancer Follow-Up Study (OOPS)
Yi-Fan Wei, Ming-Li Sun, Zhao-Yan Wen, et al.
Frontiers in Nutrition
|
September 12, 2022
Phytosterol intake and overall survival in newly diagnosed ovarian cancer patients: An ambispective cohort study
Jun-Qi Zhao, Ying-Ying Hao, Ting-Ting Gong, et al.
Zookeys
|
January 28, 2021
A new species of the genus <i>Leptobrachella</i> Smith, 1925 (Anura, Megophryidae) from Guizhou, China
Jing-Cai Lyu, Liang-Liang Dai, Ping-Fan Wei, et al.
Molecular Psychiatry
|
September 6, 2025
Astrocytic Mettl14 depletion enhances cognitive function by attenuating astrogliosis via the DUSP1/MAPK pathway in APP/PS1 mice: targeting neuroinflammation in Alzheimer's disease
Yan Teng, Jianli Xu, Shu He, et al.
Experimental and Therapeutic Medicine
|
October 1, 2017
DL-3-n-butylphthalide protects endothelial cells against advanced glycation end product-induced injury by attenuating oxidative stress and inflammation responses
Chang-Yun Liu, Zhen-Hua Zhao, Zhi-Ting Chen, et al.
Journal of Agricultural and Food Chemistry
|
February 5, 2016
Liver Fibrosis Can Be Induced by High Salt Intake through Excess Reactive Oxygen Species (ROS) Production
Guang Wang, Cheung-kwan Yeung, Wing-Yan Wong, et al.
Frontiers in Nutrition
|
December 13, 2021
Pre-diagnosis Cruciferous Vegetables and Isothiocyanates Intake and Ovarian Cancer Survival: A Prospective Cohort Study
Yi-Fan Wei, Ying-Ying Hao, Song Gao, et al.
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of 32
Search research articles
Search
Showing results (281-290 of 320) with videos related to
Sort By:
Page
of 32
Proceedings of the National Academy of Sciences of the United States of America
|
January 15, 2025
Dual modes of DNA N<sup>6</sup>-methyladenine maintenance by distinct methyltransferase complexes
Yuanyuan Wang, Bei Nan, Fei Ye, et al.
Nutrients
|
February 11, 2023
Nutrients-Rich Food Index Scores and the Overall Survival of Ovarian Cancer Patients: Results from the Ovarian Cancer Follow-Up Study, a Prospective Cohort Study
Jun-Qi Zhao, Qi-Peng Ma, Yi-Fan Wei, et al.
Frontiers in Plant Science
|
August 18, 2022
Identification of <i>TaBADH-A1</i> allele for improving drought resistance and salt tolerance in wheat (<i>Triticum aestivum</i> L.)
Ming Yu, Yang Yu, Sihai Guo, et al.
Food & Function
|
April 4, 2022
Pre-diagnosis meat intake and cooking method and ovarian cancer survival: results from the Ovarian Cancer Follow-Up Study (OOPS)
Yi-Fan Wei, Ming-Li Sun, Zhao-Yan Wen, et al.
Frontiers in Nutrition
|
September 12, 2022
Phytosterol intake and overall survival in newly diagnosed ovarian cancer patients: An ambispective cohort study
Jun-Qi Zhao, Ying-Ying Hao, Ting-Ting Gong, et al.
Zookeys
|
January 28, 2021
A new species of the genus <i>Leptobrachella</i> Smith, 1925 (Anura, Megophryidae) from Guizhou, China
Jing-Cai Lyu, Liang-Liang Dai, Ping-Fan Wei, et al.
Molecular Psychiatry
|
September 6, 2025
Astrocytic Mettl14 depletion enhances cognitive function by attenuating astrogliosis via the DUSP1/MAPK pathway in APP/PS1 mice: targeting neuroinflammation in Alzheimer's disease
Yan Teng, Jianli Xu, Shu He, et al.
Experimental and Therapeutic Medicine
|
October 1, 2017
DL-3-n-butylphthalide protects endothelial cells against advanced glycation end product-induced injury by attenuating oxidative stress and inflammation responses
Chang-Yun Liu, Zhen-Hua Zhao, Zhi-Ting Chen, et al.
Journal of Agricultural and Food Chemistry
|
February 5, 2016
Liver Fibrosis Can Be Induced by High Salt Intake through Excess Reactive Oxygen Species (ROS) Production
Guang Wang, Cheung-kwan Yeung, Wing-Yan Wong, et al.
Frontiers in Nutrition
|
December 13, 2021
Pre-diagnosis Cruciferous Vegetables and Isothiocyanates Intake and Ovarian Cancer Survival: A Prospective Cohort Study
Yi-Fan Wei, Ying-Ying Hao, Song Gao, et al.
Page
of 32