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Foods (Basel, Switzerland)|October 16, 2025
Rheological Properties and Emulsion Stability of Peach Gum Polysaccharides with Different Molecular WeightsHaoyu Si, Dongmei Zhang, Fan Xie, et al.
Journal of the Science of Food and Agriculture|May 27, 2023
Effects of tamarind seed polysaccharides on physicochemical characteristics of frozen dough: structure-function relationshipXiaolong Ren, Weiqi Zheng, Lin Li, et al.
Veterinary Sciences|March 27, 2024
Comparative Analysis of the Ovary Transcriptome among Wanyue Black and Yorkshire Gilts Using RNA-SeqHuibin Zhang, Shuo Chen, Yangguang Liu, et al.
AI Zheng = Aizheng = Chinese Journal of Cancer|May 19, 2009
Effect of RNAi-mediated LRIG3 gene silencing on proliferation of glioma GL15 cells and expression of PCNA and Ki-67Ming-Jun Cai, Rui-Fan Xie, Lin Han, et al.
Frontiers in Chemistry|January 10, 2022
Ion-Doped Photonic Crystal Fiber LasersYa-Chong Hou, Yun-Fei Li, Xiao-Fan Xie, et al.
Journal of the American Chemical Society|November 14, 2025
Evolution of Hydrogen-Bonding Networks in Glycerol Dimer and Trimer: How Close Are They to Water Clusters?Jiarui Ma, Nathan A Seifert, Vincenzo Barone, et al.
Frontiers in Immunology|February 2, 2023
Pre-clinical efficacy evaluation of human umbilical cord mesenchymal stem cells for ischemic strokeDanpeng Shen, Hongwei Wang, Hongyan Zhu, et al.
World Journal of Clinical Cases|July 17, 2024
Effects of respiratory muscle training on post-stroke rehabilitation: A systematic review and meta-analysisYong-Tao Liu, Xiao-Xin Liu, Yi-Qing Liu, et al.
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