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Journal of Agricultural and Food Chemistry|April 2, 2014
Distribution of branches in whole starches from maize mutants deficient in starch synthase IIIFan Zhu, Eric Bertoft, Koushik SeetharamanFood Chemistry|April 21, 2023
Physicochemical properties of starch in sodium chloride solutions and sucrose solutions: Importance of starch structureChuanjie Chen, Guantian Li, Harold Corke, et al.International Journal of Biological Macromolecules|May 31, 2023
Molecular structure of lotus seed amylopectins and their beta-limit dextrinsChuanjie Chen, Guantian Li, Harold Corke, et al.Carbohydrate Polymers|September 19, 2025
Chemical gelatinization of pea and chickpea starch granules in dimethyl sulfoxide: Structural and physicochemical analysisChuanjie Chen, Jiayuan Chong, Eric Bertoft, et al.Journal of the Science of Food and Agriculture|June 18, 2011
Dietary plant materials reduce acrylamide formation in cookie and starch-based model systemsFan Zhu, Yi-Zhong Cai, Jinxia Ke, et al.Journal of the Science of Food and Agriculture|July 15, 2010
Compositions of phenolic compounds, amino acids and reducing sugars in commercial potato varieties and their effects on acrylamide formationFan Zhu, Yi-Zhong Cai, Jinxia Ke, et al.Journal of Agricultural and Food Chemistry|August 8, 2008
Influence of Amaranthus betacyanin pigments on the physical properties and color of wheat floursFan Zhu, Yi-Zhong Cai, Mei Sun, et al.Carbohydrate Polymers|February 3, 2023
Physicochemical properties and molecular structure of lotus seed starchChuanjie Chen, Guantian Li, Yacine Hemar, et al.Food Research International (Ottawa, Ont.)|November 21, 2023
Granular architecture of lotus seed starch and its impact on physicochemical propertiesChuanjie Chen, Guantian Li, Yacine Hemar, et al.Carbohydrate Research|December 3, 2014
Branching patterns in leaf starches from Arabidopsis mutants deficient in diverse starch synthasesFan Zhu, Eric Bertoft, Nicolas Szydlowski, et al.Pageof 93