Showing results (21-30 of 924) with videos related to

Sort By:
Pageof 93
Journal of Agricultural and Food Chemistry|June 8, 2010
Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different chinese purple-fleshed sweetpotato genotypesFan Zhu, Yi-Zhong Cai, Xinsun Yang, et al.
Journal of Agricultural and Food Chemistry|August 24, 2013
Molecular structure of starches from maize mutants deficient in starch synthase IIIFan Zhu, Eric Bertoft, Anna Källman, et al.
Carbohydrate Polymers|December 16, 2014
Structure of Arabidopsis leaf starch is markedly altered following nocturnal degradationFan Zhu, Eric Bertoft, You Wang, et al.
Journal of Food Science|February 19, 2016
Buckwheat and Millet Affect Thermal, Rheological, and Gelling Properties of Wheat FlourKao Wu, Renyou Gan, Shuhong Dai, et al.
Journal of Agricultural and Food Chemistry|January 10, 2002
Pasting properties of gamma-irradiated rice starches as affected by pHJinsong Bao, Harold Corke
Journal of Agricultural and Food Chemistry|December 24, 2003
Oil and squalene in amaranthus grain and leafHan-Ping He, Harold Corke
Carbohydrate Polymers|September 24, 2013
Structural and physical properties of granule stabilized starch obtained by branching enzyme treatmentSusanne L Jensen, Fan Zhu, Varatharajan Vamadevan, et al.
Pageof 93