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Journal of Agricultural and Food Chemistry|June 8, 2010
Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different chinese purple-fleshed sweetpotato genotypesFan Zhu, Yi-Zhong Cai, Xinsun Yang, et al.Journal of Agricultural and Food Chemistry|August 24, 2013
Molecular structure of starches from maize mutants deficient in starch synthase IIIFan Zhu, Eric Bertoft, Anna Källman, et al.Carbohydrate Polymers|December 16, 2014
Structure of Arabidopsis leaf starch is markedly altered following nocturnal degradationFan Zhu, Eric Bertoft, You Wang, et al.Journal of Agricultural and Food Chemistry|July 16, 2009
Comparison of major phenolic constituents and in vitro antioxidant activity of diverse Kudingcha genotypes from Ilex kudingcha, Ilex cornuta, and Ligustrum robustumFan Zhu, Yi-Zhong Cai, Mei Sun, et al.Rapid Communications in Mass Spectrometry : RCM|May 2, 2009
Rapid identification of gallotannins from Chinese galls by matrix-assisted laser desorption/ionization time-of-flight quadrupole ion trap mass spectrometryFan Zhu, Yi-Zhong Cai, Jie Xing, et al.Journal of Food Science|February 19, 2016
Buckwheat and Millet Affect Thermal, Rheological, and Gelling Properties of Wheat FlourKao Wu, Renyou Gan, Shuhong Dai, et al.Journal of Agricultural and Food Chemistry|January 10, 2002
Pasting properties of gamma-irradiated rice starches as affected by pHJinsong Bao, Harold CorkeNutrition Journal|March 26, 2014
Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy contentTina Forsberg, Per Åman, Rikard LandbergJournal of Agricultural and Food Chemistry|December 24, 2003
Oil and squalene in amaranthus grain and leafHan-Ping He, Harold CorkeCarbohydrate Polymers|September 24, 2013
Structural and physical properties of granule stabilized starch obtained by branching enzyme treatmentSusanne L Jensen, Fan Zhu, Varatharajan Vamadevan, et al.Pageof 93