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Frontiers in Psychiatry
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September 25, 2018
Human Endogenous Retroviral Envelope Protein Syncytin-1 and Inflammatory Abnormalities in Neuropsychological Diseases
Xiuling Wang, Jin Huang, Fan Zhu
Journal of Agricultural and Food Chemistry
|
May 22, 2024
Molecular Basis of the Granular Characteristics of Small-Granule Starch: A Comparative Study
Chuanjie Chen, Yilan Huang, Fan Zhu
Pancreas
|
October 30, 2020
Racial and Socioeconomic Disparities in the Treatments and Outcomes of Pancreatic Cancer Among Different Treatment Facility Types
Fan Zhu, Haoyu Wang, Hani Ashamalla
Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics
|
September 18, 2014
[Research progress in molecular biology of pediatric myelodysplastic syndrome]
Yuan-Yuan Ren, Xiao-Fan Zhu
Experimental and Clinical Endocrinology & Diabetes : Official Journal, German Society of Endocrinology [And] German Diabetes Association
|
June 27, 2018
The Association Between the Levels of Thyroid Hormones and Peripheral Nerve Conduction in Patients with Type 2 Diabetes Mellitus
Fan-Fan Zhu, Li-Zhen Yang
Hereditas
|
August 16, 2025
A comprehensive in silico and invitro analysis revealed the diagnostic, prognostic and therapeutic potential of GNAI family genes in colon adenocarcinoma (COAD)
Bei Wang, Fan Zhu, Yingying Chen
International Journal of Biological Macromolecules
|
August 31, 2023
Comparative study of rheological properties and Pickering emulsion stabilizing capacity of nonenyl succinic anhydride and octenyl succinic anhydride modified amaranth starches
Guantian Li, Jiating Chen, Fan Zhu
Carbohydrate Polymers
|
September 2, 2023
Impact of long-term ultrasound treatment on structural and physicochemical properties of starches differing in granule size
Yiyun Wei, Guantian Li, Fan Zhu
Food Research International (Ottawa, Ont.)
|
April 17, 2026
A comparative review of red, green, and brown seaweed: Bioactive components, health effects, and machine learning approaches
Sunan Wang, Yi Qiu, Fan Zhu
Journal of the Science of Food and Agriculture
|
March 26, 2013
Physical properties and enzyme susceptibility of rice and high-amylose maize starch mixtures
Fan Zhu, Sunan Wang, Ya-Jane Wang
Page
of 77
Search research articles
Search
Showing results (111-120 of 761) with videos related to
Sort By:
Page
of 77
Frontiers in Psychiatry
|
September 25, 2018
Human Endogenous Retroviral Envelope Protein Syncytin-1 and Inflammatory Abnormalities in Neuropsychological Diseases
Xiuling Wang, Jin Huang, Fan Zhu
Journal of Agricultural and Food Chemistry
|
May 22, 2024
Molecular Basis of the Granular Characteristics of Small-Granule Starch: A Comparative Study
Chuanjie Chen, Yilan Huang, Fan Zhu
Pancreas
|
October 30, 2020
Racial and Socioeconomic Disparities in the Treatments and Outcomes of Pancreatic Cancer Among Different Treatment Facility Types
Fan Zhu, Haoyu Wang, Hani Ashamalla
Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics
|
September 18, 2014
[Research progress in molecular biology of pediatric myelodysplastic syndrome]
Yuan-Yuan Ren, Xiao-Fan Zhu
Experimental and Clinical Endocrinology & Diabetes : Official Journal, German Society of Endocrinology [And] German Diabetes Association
|
June 27, 2018
The Association Between the Levels of Thyroid Hormones and Peripheral Nerve Conduction in Patients with Type 2 Diabetes Mellitus
Fan-Fan Zhu, Li-Zhen Yang
Hereditas
|
August 16, 2025
A comprehensive in silico and invitro analysis revealed the diagnostic, prognostic and therapeutic potential of GNAI family genes in colon adenocarcinoma (COAD)
Bei Wang, Fan Zhu, Yingying Chen
International Journal of Biological Macromolecules
|
August 31, 2023
Comparative study of rheological properties and Pickering emulsion stabilizing capacity of nonenyl succinic anhydride and octenyl succinic anhydride modified amaranth starches
Guantian Li, Jiating Chen, Fan Zhu
Carbohydrate Polymers
|
September 2, 2023
Impact of long-term ultrasound treatment on structural and physicochemical properties of starches differing in granule size
Yiyun Wei, Guantian Li, Fan Zhu
Food Research International (Ottawa, Ont.)
|
April 17, 2026
A comparative review of red, green, and brown seaweed: Bioactive components, health effects, and machine learning approaches
Sunan Wang, Yi Qiu, Fan Zhu
Journal of the Science of Food and Agriculture
|
March 26, 2013
Physical properties and enzyme susceptibility of rice and high-amylose maize starch mixtures
Fan Zhu, Sunan Wang, Ya-Jane Wang
Page
of 77