Search research articles
Contact Us
Filters
Showing results (81-90 of 760) with videos related to
Page
of 76
Sort By:
Zhonghua Wai Ke Za Zhi [Chinese Journal of Surgery]
|
April 22, 2005
[A study on polymerase chain reaction site-directed mutagenesis of prepro-parathyroid hormone in vitro]
Yi-fan Zhu, Shen-ming Wang
Food Chemistry
|
June 10, 2018
Sacha inchi (Plukenetia volubilis L.): Nutritional composition, biological activity, and uses
Sunan Wang, Fan Zhu, Yukio Kakuda
Zhongguo Shi Yan Xue Ye Xue Za Zhi
|
June 25, 2009
[Pathogenesis of Fanconi anemia: FA-BRCA network -- review]
Yan-Shan Li, Xiao-Fan Zhu
Carbohydrate Polymers
|
December 22, 2015
Physicochemical properties of quinoa starch
Guantian Li, Sunan Wang, Fan Zhu
Frontiers in Aging Neuroscience
|
May 13, 2022
Alzheimer's Disease Diagnosis With Brain Structural MRI Using Multiview-Slice Attention and 3D Convolution Neural Network
Lin Chen, Hezhe Qiao, Fan Zhu
Food Chemistry
|
April 13, 2022
Physicochemical, structural and nutritional properties of steamed bread fortified with red beetroot powder and their changes during breadmaking process
Rongbin Cui, Yuchen Fei, Fan Zhu
Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics
|
January 25, 2015
[Defectiveness of bone marrow mesenchymal stem cells in acquired aplastic anemia]
Jing-Liao Zhang, Xiao-Fan Zhu
Journal of Agricultural and Food Chemistry
|
August 16, 2016
Morphological, Thermal, and Rheological Properties of Starches from Maize Mutants Deficient in Starch Synthase III
Fan Zhu, Eric Bertoft, Guantian Li
Food Chemistry
|
January 11, 2024
An updated review of functional ingredients of Manuka honey and their value-added innovations
Sunan Wang, Yi Qiu, Fan Zhu
Carbohydrate Polymers
|
March 14, 2026
Structural, rheological, and physicochemical properties of starch-based eutectogels from diverse botanical sources
Yiyun Wei, Guantian Li, Fan Zhu
Page
of 76
Search research articles
Search
Showing results (81-90 of 760) with videos related to
Sort By:
Page
of 76
Zhonghua Wai Ke Za Zhi [Chinese Journal of Surgery]
|
April 22, 2005
[A study on polymerase chain reaction site-directed mutagenesis of prepro-parathyroid hormone in vitro]
Yi-fan Zhu, Shen-ming Wang
Food Chemistry
|
June 10, 2018
Sacha inchi (Plukenetia volubilis L.): Nutritional composition, biological activity, and uses
Sunan Wang, Fan Zhu, Yukio Kakuda
Zhongguo Shi Yan Xue Ye Xue Za Zhi
|
June 25, 2009
[Pathogenesis of Fanconi anemia: FA-BRCA network -- review]
Yan-Shan Li, Xiao-Fan Zhu
Carbohydrate Polymers
|
December 22, 2015
Physicochemical properties of quinoa starch
Guantian Li, Sunan Wang, Fan Zhu
Frontiers in Aging Neuroscience
|
May 13, 2022
Alzheimer's Disease Diagnosis With Brain Structural MRI Using Multiview-Slice Attention and 3D Convolution Neural Network
Lin Chen, Hezhe Qiao, Fan Zhu
Food Chemistry
|
April 13, 2022
Physicochemical, structural and nutritional properties of steamed bread fortified with red beetroot powder and their changes during breadmaking process
Rongbin Cui, Yuchen Fei, Fan Zhu
Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics
|
January 25, 2015
[Defectiveness of bone marrow mesenchymal stem cells in acquired aplastic anemia]
Jing-Liao Zhang, Xiao-Fan Zhu
Journal of Agricultural and Food Chemistry
|
August 16, 2016
Morphological, Thermal, and Rheological Properties of Starches from Maize Mutants Deficient in Starch Synthase III
Fan Zhu, Eric Bertoft, Guantian Li
Food Chemistry
|
January 11, 2024
An updated review of functional ingredients of Manuka honey and their value-added innovations
Sunan Wang, Yi Qiu, Fan Zhu
Carbohydrate Polymers
|
March 14, 2026
Structural, rheological, and physicochemical properties of starch-based eutectogels from diverse botanical sources
Yiyun Wei, Guantian Li, Fan Zhu
Page
of 76