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Journal of Food Science|December 25, 2021
Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acidWeihua Gong, Bingyan Shi, Fan-Kui Zeng, et al.
Potato Research|October 24, 2022
Potato Processing Industry in China: Current Scenario, Future Trends and Global ImpactZhao-Jun Wang, Hong Liu, Fan-Kui Zeng, et al.
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