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Food Chemistry|October 17, 2015
Simultaneous determination of free amino acids in Pu-erh tea and their changes during fermentationYuchen Zhu, Yinghua Luo, Pengpu Wang, et al.
International Journal of Clinical and Experimental Pathology|August 12, 2015
Angiotensin type 1 receptor A1166C gene polymorphism is associated with endothelial dysfunction and in-stent restenosis after percutaneous coronary interventionYu Li, Fang Chen, Xiaoling Zhang, et al.
Clinical Neurology and Neurosurgery|February 15, 2020
Basal ganglia infarction after mild head trauma in pediatric patients with basal ganglia calcificationWenbin Jiang, Jinhua Fu, Fang Chen, et al.
Food & Function|May 24, 2022
Glyceryl butyrate attenuates enterotoxigenic Escherichia coli-induced intestinal inflammation in piglets by inhibiting the NF-κB/MAPK pathways and modulating the gut microbiotaMin Tian, Lilang Li, Zhezhe Tian, et al.
Frontiers in Immunology|May 23, 2022
Interstitial Lung Disease in Dermatomyositis Without Myositis-Specific and Myositis-Associated Autoantibodies: Study of a Series of 72 Patients From a Single CohortFang Chen, Jinping Wang, Puli Zhang, et al.
Nutrients|May 28, 2022
Protective Effects of Dietary Resveratrol against Chronic Low-Grade Inflammation Mediated through the Gut Microbiota in High-Fat Diet MicePan Wang, Yue Ma, Dan Wang, et al.
Gene|March 18, 2020
Overexpressing Jatropha curcas CBF2 in Nicotiana benthamiana improved plant tolerance to drought stressLinghui Wang, Yan Wu, Yinshuai Tian, et al.
Food Chemistry|January 1, 2021
Lecithin alleviates protein flocculation and enhances fat digestion in a model of infant formula emulsionXuemei Zhu, Qi Wang, Youbin Leng, et al.
Mediators of Inflammation|December 10, 2020
Total Glucosides of Paeony Alleviate Cell Apoptosis and Inflammation by Targeting the Long Noncoding RNA XIST/MicroRNA-124-3p/ITGB1 Axis in Renal Ischemia/Reperfusion InjuryFang Chen, Yi Hu, Yuetao Xie, et al.
Clinics (Sao Paulo, Brazil)|November 10, 2021
Evaluating the Efficacy of VitalStim Electrical Stimulation Combined with Swallowing Function Training for Treating Dysphagia following an Acute StrokeYu Liang, Jing Lin, Hui Wang, et al.
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