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Journal of the Science of Food and Agriculture|February 13, 2013
Identification and quantification of anthocyanins in Kyoho grape juice-making pomace, Cabernet Sauvignon grape winemaking pomace and their fresh skinYuan Li, Ruijing Ma, Zhenzhen Xu, et al.
Neuroscience Research|September 19, 2013
Anticataleptic effects of 5-HT(1B) receptors in the globus pallidusHua Wang, Xin-Yi Chen, Wen-Fang Chen, et al.
Circulation Journal : Official Journal of the Japanese Circulation Society|January 9, 2010
Does obesity attenuate the effect of metabolic syndrome on chronic kidney disease in patients with coronary artery disease? Report from China heart surveyHao Liu, Jinming Yu, Fang Chen, et al.
Plos One|September 27, 2018
Harvesting prevascularized smooth muscle cell sheets from common polystyrene culture dishesZhiming Jia, Hailin Guo, Hua Xie, et al.
Food Microbiology|April 28, 2019
Mechanism of inactivation of Bacillus subtilis spores by high pressure CO2 at high temperatureLei Rao, Liang Zhao, Yongtao Wang, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Sodium copper chlorophyll mediated photodynamic treatment inactivates Escherichia coli via oxidative damageZequn Zhang, Jianran Qin, Zhe Wang, et al.
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