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Frontiers in Microbiology|January 22, 2026
Enhancing essential amino acid bioavailability of soy protein through Streptococcus thermophilus ST4 supplementationDavid Agus Setiawan Wibisono, Chiou-Yeong Saw, Bo-Long Jian, et al.Chemico-Biological Interactions|March 18, 2014
Effects of three intense sweeteners on fat storage in the C. elegans modelJolene Zheng, Frank L Greenway, Steven B Heymsfield, et al.Advanced Materials (Deerfield Beach, Fla.)|March 31, 2025
Mechanically-Tunable and Full-Color Circularly Polarized Long-Lived Phosphorescence in Chiral Superstructure ElastomersZhen-Peng Song, Juan Wei, Jiao Liu, et al.Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|September 19, 2017
[Preparation of tanshinone ⅡA loaded nanostructured lipid carrier and its in vitro transdermal permeation characteristics]Juan Zheng, Cheng-Ying Shen, Jian-Yun Pang, et al.Respiratory Research|January 8, 2025
Interaction study of the effects of environmental exposure and gene polymorphisms of inflammatory and immune-active factors on chronic obstructive pulmonary diseaseRui Wang, Yuanyuan Li, Yuting Jiang, et al.Toxicology Letters|December 26, 2021
The role of Fas-FasL-FADD signaling pathway in arsenic-mediated neuronal apoptosis in vivo and in vitroHongna Sun, Yanmei Yang, Muyu Gu, et al.Stem Cell Research|September 25, 2025
Generation of two human induced pluripotent stem cell lines from patient-derived fibroblasts with severe congenital defects of the vertebrae and neural tubeJin-A Lee, J Vanessa Conrad, Margaret Rusteika, et al.Nutrients|September 28, 2021
Synbiotic Intervention with an Adlay-Based Prebiotic and Probiotics Improved Diet-Induced Metabolic Disturbance in Mice by Modulation of the Gut MicrobiotaWei-Chung Chiou, Bei-Hau Chang, Hsiao-Hsuan Tien, et al.Journal of Agricultural and Food Chemistry|September 24, 2009
Roasted coffees high in lipophilic antioxidants and chlorogenic acid lactones are more neuroprotective than green coffeesYi-Fang Chu, Peter H Brown, Barbara J Lyle, et al.Journal of the American College of Nutrition|August 15, 2015
Instant Oatmeal Increases Satiety and Reduces Energy Intake Compared to a Ready-to-Eat Oat-Based Breakfast Cereal: A Randomized Crossover TrialCandida J Rebello, William D Johnson, Corby K Martin, et al.Pageof 15