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Journal of Food Science|August 10, 2011
Supercritical CO2 decaffeination of unroasted coffee beans produces melanoidins with distinct NF-κB inhibitory activityYumin Chen, Peter H Brown, Kang Hu, et al.
Frontiers in Endocrinology|October 31, 2022
Effect of obesity status on adolescent bone mineral density and saturation effect: A cross-sectional studyGao-Xiang Wang, Ze-Bin Fang, Hui-Lin Li, et al.
Developmental Biology|January 20, 2019
Epithelial DNA methyltransferase-1 regulates cell survival, growth and maturation in developing prostatic budsDiya B Joseph, Anoop S Chandrashekar, Lisa L Abler, et al.
Frontiers in Endocrinology|April 3, 2023
Development and validation of a diabetic retinopathy risk prediction model for middle-aged patients with type 2 diabetes mellitusGao-Xiang Wang, Xin-Yu Hu, Heng-Xia Zhao, et al.
Toxics|December 22, 2023
Subchronic Arsenic Exposure Induces Behavioral Impairments and Hippocampal Damage in RatsFang Chu, Wenjing Yang, Yang Li, et al.
Nucleic Acids Research|December 1, 2021
Enhancing biological signals and detection rates in single-cell RNA-seq experiments with cDNA library equalizationRhonda Bacher, Li-Fang Chu, Cara Argus, et al.
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