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Food Research International (Ottawa, Ont.)
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December 3, 2022
Metabolomic analysis provides insights into the mechanism of color and taste changes in Dictyophora indusiata fruiting bodies under different drying processes
Zhen Zeng, Jinqiu Wang, Xuefei Wen, et al.
Food Chemistry
|
June 26, 2022
Binding mechanism and antioxidant activity of piperine to hemoglobin
Xia Hu, Di Wu, Lan Tang, et al.
Food Chemistry. Molecular Sciences
|
December 9, 2025
Quantitative transcriptomic and metabolomic analyses reveal the changes in Tibetan pork during refrigerated storage
Yuru Shui, Yunxiao Xie, Wanlin Cai, et al.
International Journal of Biological Macromolecules
|
October 20, 2023
Quantitative proteomics provides new insights into the mechanism of improving rehydration of egg white powder by ultrasonic pretreatment
Xiaolin Wang, Gan Hu, Xuemei Wang, et al.
International Journal of Biological Macromolecules
|
September 15, 2023
Translucency mechanism of heat-induced pigeon egg white gel
Chenrui Yang, Gan Hu, Xiaole Xiang, et al.
Food Chemistry: X
|
December 25, 2023
The potential mechanism of low-power water bath ultrasound to enhance the effectiveness of low-concentration chlorine dioxide in inhibiting <i>Salmonella</i> Typhimurium
Wei Luo, Jie Tang, Beibei Wang, et al.
Journal of Separation Science
|
April 26, 2019
Simultaneous determination of nine trace concentration angiotensin peptides in human serum using ultra high performance liquid chromatography with tandem mass spectrometry with sephadex LH-20 gel solid-phase extraction
Yue Shen, Mingyang Liu, Mingyue Xu, et al.
International Journal of Biological Macromolecules
|
January 25, 2025
Molecular mechanism of protein-lipid interactions in steamed egg gelation and deterioration: A quantitative proteomic study
Shiwen Wang, Gan Hu, Yunxiao Xie, et al.
Journal of Chromatography. A
|
December 31, 2020
Gallic acid-affinity molecularly imprinted polymer adsorbent for capture of cis-diol containing Luteolin prior to determination by high performance liquid chromatography
Yukui Tong, Baoyue Zhang, Bailin Guo, et al.
Food & Function
|
June 28, 2021
Microbiota-related effects of prebiotic fibres in lipopolysaccharide-induced endotoxemic mice: short chain fatty acid production and gut commensal translocation
Songtao Fan, Zhihong Zhang, Yadong Zhong, et al.
Page
of 28
Search research articles
Search
Showing results (101-110 of 274) with videos related to
Sort By:
Page
of 28
Food Research International (Ottawa, Ont.)
|
December 3, 2022
Metabolomic analysis provides insights into the mechanism of color and taste changes in Dictyophora indusiata fruiting bodies under different drying processes
Zhen Zeng, Jinqiu Wang, Xuefei Wen, et al.
Food Chemistry
|
June 26, 2022
Binding mechanism and antioxidant activity of piperine to hemoglobin
Xia Hu, Di Wu, Lan Tang, et al.
Food Chemistry. Molecular Sciences
|
December 9, 2025
Quantitative transcriptomic and metabolomic analyses reveal the changes in Tibetan pork during refrigerated storage
Yuru Shui, Yunxiao Xie, Wanlin Cai, et al.
International Journal of Biological Macromolecules
|
October 20, 2023
Quantitative proteomics provides new insights into the mechanism of improving rehydration of egg white powder by ultrasonic pretreatment
Xiaolin Wang, Gan Hu, Xuemei Wang, et al.
International Journal of Biological Macromolecules
|
September 15, 2023
Translucency mechanism of heat-induced pigeon egg white gel
Chenrui Yang, Gan Hu, Xiaole Xiang, et al.
Food Chemistry: X
|
December 25, 2023
The potential mechanism of low-power water bath ultrasound to enhance the effectiveness of low-concentration chlorine dioxide in inhibiting <i>Salmonella</i> Typhimurium
Wei Luo, Jie Tang, Beibei Wang, et al.
Journal of Separation Science
|
April 26, 2019
Simultaneous determination of nine trace concentration angiotensin peptides in human serum using ultra high performance liquid chromatography with tandem mass spectrometry with sephadex LH-20 gel solid-phase extraction
Yue Shen, Mingyang Liu, Mingyue Xu, et al.
International Journal of Biological Macromolecules
|
January 25, 2025
Molecular mechanism of protein-lipid interactions in steamed egg gelation and deterioration: A quantitative proteomic study
Shiwen Wang, Gan Hu, Yunxiao Xie, et al.
Journal of Chromatography. A
|
December 31, 2020
Gallic acid-affinity molecularly imprinted polymer adsorbent for capture of cis-diol containing Luteolin prior to determination by high performance liquid chromatography
Yukui Tong, Baoyue Zhang, Bailin Guo, et al.
Food & Function
|
June 28, 2021
Microbiota-related effects of prebiotic fibres in lipopolysaccharide-induced endotoxemic mice: short chain fatty acid production and gut commensal translocation
Songtao Fan, Zhihong Zhang, Yadong Zhong, et al.
Page
of 28