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Frontiers in Pharmacology
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June 6, 2022
Superoxide dismutase@zeolite Imidazolate Framework-8 Attenuates Noise-Induced Hearing Loss in Rats
Yan Zhang, Qing Li, Chengzhou Han, et al.
Journal of the Science of Food and Agriculture
|
June 23, 2023
The combination of high-throughput sequencing and LC-MS/MS reveals the mechanism of Staphylococcus inoculation on bacterial community succession and taste development during the processing of dry-cured bacon
Xueyi Wu, Daodong Pan, Qiang Xia, et al.
Food & Function
|
May 5, 2022
Evaluation of the effect of prebiotic sesame candies on loperamide-induced constipation in mice
Pengkui Xia, Xia Liu, Tao Hou, et al.
Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials
|
August 7, 2014
[Metabonomic study on protective effect of xiaoyao powder for acute hepatic injury in rats]
Fang Geng, Ning Zhang, Heng Fang, et al.
Poultry Science
|
April 30, 2023
Research Note: Aggregation-depolymerization of chicken egg yolk granule under different food processing conditions
Hongliang Ye, Jiale Sui, Jinqiu Wang, et al.
Poultry Science
|
December 27, 2025
Research note: Effects of different physical treatments on the solubilization of ovomucin
Yu Wei, Hong He, Mei Wang, et al.
Poultry Science
|
March 29, 2025
Nutrient migration and lipidomics changes in the liquid inner core of alkali-pickled duck egg yolk
Dingrui Jia, Yunxiao Xie, Zihui Hu, et al.
Poultry Science
|
March 22, 2024
Integrated landscape of chicken egg chalaza proteomics
Jing Pu, Jian Hu, Jing Xiao, et al.
International Journal of Biological Macromolecules
|
October 15, 2023
Aggregation studies of alpha-lactalbumin induced by edible azo dyes with different sulfonyl group numbers: A comparative study
Mohan Li, Dian Zhou, Yuanqiao Li, et al.
Food Chemistry
|
January 23, 2026
Enhanced rehydration of egg white powder by high-pressure homogenization: A quantitative proteomic perspective
Jinwen Zhai, Zahra Batool, Guofeng Jin, et al.
Page
of 28
Search research articles
Search
Showing results (111-120 of 274) with videos related to
Sort By:
Page
of 28
Frontiers in Pharmacology
|
June 6, 2022
Superoxide dismutase@zeolite Imidazolate Framework-8 Attenuates Noise-Induced Hearing Loss in Rats
Yan Zhang, Qing Li, Chengzhou Han, et al.
Journal of the Science of Food and Agriculture
|
June 23, 2023
The combination of high-throughput sequencing and LC-MS/MS reveals the mechanism of Staphylococcus inoculation on bacterial community succession and taste development during the processing of dry-cured bacon
Xueyi Wu, Daodong Pan, Qiang Xia, et al.
Food & Function
|
May 5, 2022
Evaluation of the effect of prebiotic sesame candies on loperamide-induced constipation in mice
Pengkui Xia, Xia Liu, Tao Hou, et al.
Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials
|
August 7, 2014
[Metabonomic study on protective effect of xiaoyao powder for acute hepatic injury in rats]
Fang Geng, Ning Zhang, Heng Fang, et al.
Poultry Science
|
April 30, 2023
Research Note: Aggregation-depolymerization of chicken egg yolk granule under different food processing conditions
Hongliang Ye, Jiale Sui, Jinqiu Wang, et al.
Poultry Science
|
December 27, 2025
Research note: Effects of different physical treatments on the solubilization of ovomucin
Yu Wei, Hong He, Mei Wang, et al.
Poultry Science
|
March 29, 2025
Nutrient migration and lipidomics changes in the liquid inner core of alkali-pickled duck egg yolk
Dingrui Jia, Yunxiao Xie, Zihui Hu, et al.
Poultry Science
|
March 22, 2024
Integrated landscape of chicken egg chalaza proteomics
Jing Pu, Jian Hu, Jing Xiao, et al.
International Journal of Biological Macromolecules
|
October 15, 2023
Aggregation studies of alpha-lactalbumin induced by edible azo dyes with different sulfonyl group numbers: A comparative study
Mohan Li, Dian Zhou, Yuanqiao Li, et al.
Food Chemistry
|
January 23, 2026
Enhanced rehydration of egg white powder by high-pressure homogenization: A quantitative proteomic perspective
Jinwen Zhai, Zahra Batool, Guofeng Jin, et al.
Page
of 28