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Food Chemistry
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January 1, 2021
Phosphoinositide signaling plays a key role in the regulation of cell wall reconstruction during the postharvest morphological development of Dictyophora indusiata
Fang Geng, Xuefei Wen, Yisha Xu, et al.
International Journal of Biological Macromolecules
|
August 2, 2022
Gelatin-EGCG-high methoxyl pectin ternary complex stabilized W<sub>1</sub>/O/W<sub>2</sub> double emulsions loaded with vitamin C: Formation, structure, stability, in vitro gastrointestinal digestion
Xiang Huang, Rui Tu, Hongbo Song, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
July 10, 2021
Tetrahydrocurcumin ameliorates Alzheimer's pathological phenotypes by inhibition of microglial cell cycle arrest and apoptosis via Ras/ERK signaling
Yu Xiao, Ying Dai, Li Li, et al.
Ultrasonics Sonochemistry
|
June 16, 2023
Ultrasound-assisted pH-shifting to construct a stable aqueous solution of paprika oleoresin using egg yolk low-density lipoprotein as a natural liposome-like nano-emulsifier
Haolong Ye, Beibei Wang, Di Xiao, et al.
Journal of Agricultural and Food Chemistry
|
May 4, 2023
Quantitative Proteomic Analysis of Yorkshire Pig Liver Reveals Its Response to High Altitude
Xinping Chang, Yu Xiao, Lei Cheng, et al.
Critical Reviews in Food Science and Nutrition
|
April 25, 2023
A critical review on inflammatory bowel diseases risk factors, dietary nutrients regulation and protective pathways based on gut microbiota during recent 5 years
Pengkui Xia, Tao Hou, Hong Jin, et al.
Food Research International (Ottawa, Ont.)
|
June 30, 2024
Insights into digestibility, biological activity, and peptide profiling of flaxseed protein isolates treated by ultrasound coupled with alkali cycling
Jing Yang, Jiaqi Shao, Yuqing Duan, et al.
Journal of Food Science
|
June 15, 2022
Effect of ball milling-assisted glycosylation modification on the structure and foaming property of egg white protein
Lan Liu, Qia Wang, Yongyan Wu, et al.
Food Chemistry
|
May 4, 2021
Binding mechanism and functional evaluation of quercetin 3-rhamnoside on lipase
Di Wu, Ran Duan, Lan Tang, et al.
Scientific Reports
|
May 9, 2019
High-throughput metabolomics and ingenuity pathway approach reveals the pharmacological effect and targets of Ginsenoside Rg1 in Alzheimer's disease mice
Ge Li, Ning Zhang, Fang Geng, et al.
Page
of 28
Search research articles
Search
Showing results (141-150 of 274) with videos related to
Sort By:
Page
of 28
Food Chemistry
|
January 1, 2021
Phosphoinositide signaling plays a key role in the regulation of cell wall reconstruction during the postharvest morphological development of Dictyophora indusiata
Fang Geng, Xuefei Wen, Yisha Xu, et al.
International Journal of Biological Macromolecules
|
August 2, 2022
Gelatin-EGCG-high methoxyl pectin ternary complex stabilized W<sub>1</sub>/O/W<sub>2</sub> double emulsions loaded with vitamin C: Formation, structure, stability, in vitro gastrointestinal digestion
Xiang Huang, Rui Tu, Hongbo Song, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
July 10, 2021
Tetrahydrocurcumin ameliorates Alzheimer's pathological phenotypes by inhibition of microglial cell cycle arrest and apoptosis via Ras/ERK signaling
Yu Xiao, Ying Dai, Li Li, et al.
Ultrasonics Sonochemistry
|
June 16, 2023
Ultrasound-assisted pH-shifting to construct a stable aqueous solution of paprika oleoresin using egg yolk low-density lipoprotein as a natural liposome-like nano-emulsifier
Haolong Ye, Beibei Wang, Di Xiao, et al.
Journal of Agricultural and Food Chemistry
|
May 4, 2023
Quantitative Proteomic Analysis of Yorkshire Pig Liver Reveals Its Response to High Altitude
Xinping Chang, Yu Xiao, Lei Cheng, et al.
Critical Reviews in Food Science and Nutrition
|
April 25, 2023
A critical review on inflammatory bowel diseases risk factors, dietary nutrients regulation and protective pathways based on gut microbiota during recent 5 years
Pengkui Xia, Tao Hou, Hong Jin, et al.
Food Research International (Ottawa, Ont.)
|
June 30, 2024
Insights into digestibility, biological activity, and peptide profiling of flaxseed protein isolates treated by ultrasound coupled with alkali cycling
Jing Yang, Jiaqi Shao, Yuqing Duan, et al.
Journal of Food Science
|
June 15, 2022
Effect of ball milling-assisted glycosylation modification on the structure and foaming property of egg white protein
Lan Liu, Qia Wang, Yongyan Wu, et al.
Food Chemistry
|
May 4, 2021
Binding mechanism and functional evaluation of quercetin 3-rhamnoside on lipase
Di Wu, Ran Duan, Lan Tang, et al.
Scientific Reports
|
May 9, 2019
High-throughput metabolomics and ingenuity pathway approach reveals the pharmacological effect and targets of Ginsenoside Rg1 in Alzheimer's disease mice
Ge Li, Ning Zhang, Fang Geng, et al.
Page
of 28