Search research articles
Contact Us
Filters
Showing results (161-170 of 274) with videos related to
Page
of 28
Sort By:
Journal of Food Biochemistry
|
August 21, 2019
In-depth mapping of the proteome of Tibetan pig tenderloin (longissimus dorsi) using offline high-pH reversed-phase fractionation and LC-MS/MS
Xuedong Gu, Yuling Gao, Zhang Luo, et al.
Journal of the Science of Food and Agriculture
|
March 31, 2022
Exploration of suitable in vitro simulated digestion model for lipid oxidation of flaxseed oil emulsion during digestion
Xiaowen Li, Qingde Huang, Xintian Wang, et al.
Food Chemistry
|
April 3, 2022
Delivery of hyperoside by using a soybean protein isolated-soy soluble polysaccharide nanocomplex: Fabrication, characterization, and in vitro release properties
Di Wu, Lan Tang, Zhen Zeng, et al.
Food Chemistry
|
September 6, 2021
Mechanism of differences in characteristics of thick/thin egg whites during storage: Physicochemical, functional and molecular structure characteristics analysis
Qun Huang, Lan Liu, Yongyan Wu, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
Metabolome analysis shows that ultrasound enhances the lethality of chlorine dioxide against Salmonella Typhimurium by disrupting its material and energy metabolism
Wei Luo, Jinqiu Wang, Ling Sun, et al.
Foods (Basel, Switzerland)
|
June 26, 2025
Metabolomic Profiling and Antioxidant Capacity Changes in Longzi Black Barley During Germination
Gan Hu, Yan Wei, Yuanhang Ren, et al.
International Journal of Molecular Sciences
|
March 28, 2024
Development of Genome-Wide Intron Length Polymorphism (ILP) Markers in Tea Plant (<i>Camellia sinensis</i>) and Related Applications for Genetics Research
Yuan Shen, Xiaoying He, Feng Zu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
June 18, 2026
Egg-Based Materials and Interaction-Driven Assembly From Components to Functional Systems
Ziyuan Wang, Huanhuan Li, Ke Zhao, et al.
Journal of Agricultural and Food Chemistry
|
November 1, 2024
Regulation of Microlocalization of Antioxidants by Surfactant Micelles in Oil-in-Water Emulsions
Xintian Wang, Yashu Chen, David Julian McClements, et al.
Frontiers in Plant Science
|
March 17, 2018
Development and Application of Genomic Resources in an Endangered Palaeoendemic Tree, <i>Parrotia subaequalis</i> (Hamamelidaceae) From Eastern China
Yun-Yan Zhang, En Shi, Zhao-Ping Yang, et al.
Page
of 28
Search research articles
Search
Showing results (161-170 of 274) with videos related to
Sort By:
Page
of 28
Journal of Food Biochemistry
|
August 21, 2019
In-depth mapping of the proteome of Tibetan pig tenderloin (longissimus dorsi) using offline high-pH reversed-phase fractionation and LC-MS/MS
Xuedong Gu, Yuling Gao, Zhang Luo, et al.
Journal of the Science of Food and Agriculture
|
March 31, 2022
Exploration of suitable in vitro simulated digestion model for lipid oxidation of flaxseed oil emulsion during digestion
Xiaowen Li, Qingde Huang, Xintian Wang, et al.
Food Chemistry
|
April 3, 2022
Delivery of hyperoside by using a soybean protein isolated-soy soluble polysaccharide nanocomplex: Fabrication, characterization, and in vitro release properties
Di Wu, Lan Tang, Zhen Zeng, et al.
Food Chemistry
|
September 6, 2021
Mechanism of differences in characteristics of thick/thin egg whites during storage: Physicochemical, functional and molecular structure characteristics analysis
Qun Huang, Lan Liu, Yongyan Wu, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
Metabolome analysis shows that ultrasound enhances the lethality of chlorine dioxide against Salmonella Typhimurium by disrupting its material and energy metabolism
Wei Luo, Jinqiu Wang, Ling Sun, et al.
Foods (Basel, Switzerland)
|
June 26, 2025
Metabolomic Profiling and Antioxidant Capacity Changes in Longzi Black Barley During Germination
Gan Hu, Yan Wei, Yuanhang Ren, et al.
International Journal of Molecular Sciences
|
March 28, 2024
Development of Genome-Wide Intron Length Polymorphism (ILP) Markers in Tea Plant (<i>Camellia sinensis</i>) and Related Applications for Genetics Research
Yuan Shen, Xiaoying He, Feng Zu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
June 18, 2026
Egg-Based Materials and Interaction-Driven Assembly From Components to Functional Systems
Ziyuan Wang, Huanhuan Li, Ke Zhao, et al.
Journal of Agricultural and Food Chemistry
|
November 1, 2024
Regulation of Microlocalization of Antioxidants by Surfactant Micelles in Oil-in-Water Emulsions
Xintian Wang, Yashu Chen, David Julian McClements, et al.
Frontiers in Plant Science
|
March 17, 2018
Development and Application of Genomic Resources in an Endangered Palaeoendemic Tree, <i>Parrotia subaequalis</i> (Hamamelidaceae) From Eastern China
Yun-Yan Zhang, En Shi, Zhao-Ping Yang, et al.
Page
of 28