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Journal of Natural Products
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November 13, 2015
Plantadeprate A, a Tricyclic Monoterpene Zwitterionic Guanidium, and Related Derivatives from the Seeds of Plantago depressa
Xiu-Mian Zheng, Fan-Wang Meng, Fang Geng, et al.
Poultry Science
|
February 7, 2026
Research note: Structural identification of glycopeptides from chicken egg yolk protein
Xinyu Liu, Hong He, Jinqiu Wang, et al.
Experimental and Therapeutic Medicine
|
December 2, 2015
Effect of Wujia Shenghua capsule on uterine bleeding following medically-induced incomplete abortion in rats during early pregnancy
Haiyang Liu, Wei Ma, Q I Liu, et al.
International Journal of Biological Macromolecules
|
February 7, 2024
Inhibition of water-diluted precipitate formation from egg whites by ultrasonic pretreatment: Insights from quantitative proteomics analysis
Gan Hu, Bingye Zhao, Lulu Ma, et al.
Food Chemistry
|
September 28, 2021
LC-MS/MS-based metabolomics and sensory evaluation characterize metabolites and texture of normal and spoiled dry-cured hams
Renyong Liao, Qiang Xia, Changyu Zhou, et al.
Food Chemistry
|
May 19, 2023
The physicochemical stability and in vivo gastrointestinal digestion of flaxseed milk: Implication of microwave on flaxseed
Xiaopeng Qin, Fan Yang, Haohe Sun, et al.
Ultrasonics Sonochemistry
|
August 7, 2022
Ultrasonic-assisted pH shift-induced interfacial remodeling for enhancing the emulsifying and foaming properties of perilla protein isolate
Jing Yang, Yuqing Duan, Fang Geng, et al.
Food Chemistry
|
June 13, 2020
Integrated proteomic, phosphoproteomic and N-glycoproteomic analyses of chicken eggshell matrix
Ran Yang, Fang Geng, Xiang Huang, et al.
Nanomedicine (London, England)
|
March 14, 2023
Polylactic-co-glycolic acid-based nanoparticles modified with peptides and other linkers cross the blood-brain barrier for targeted drug delivery
Yue Na, Ning Zhang, Xinyu Zhong, et al.
Food Chemistry
|
August 19, 2021
Influences of microwave exposure to flaxseed on the physicochemical stability of oil bodies: Implication of interface remodeling
Xiao Yu, Chengzhen Nie, Peng Zhao, et al.
Page
of 28
Search research articles
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Showing results (171-180 of 274) with videos related to
Sort By:
Page
of 28
Journal of Natural Products
|
November 13, 2015
Plantadeprate A, a Tricyclic Monoterpene Zwitterionic Guanidium, and Related Derivatives from the Seeds of Plantago depressa
Xiu-Mian Zheng, Fan-Wang Meng, Fang Geng, et al.
Poultry Science
|
February 7, 2026
Research note: Structural identification of glycopeptides from chicken egg yolk protein
Xinyu Liu, Hong He, Jinqiu Wang, et al.
Experimental and Therapeutic Medicine
|
December 2, 2015
Effect of Wujia Shenghua capsule on uterine bleeding following medically-induced incomplete abortion in rats during early pregnancy
Haiyang Liu, Wei Ma, Q I Liu, et al.
International Journal of Biological Macromolecules
|
February 7, 2024
Inhibition of water-diluted precipitate formation from egg whites by ultrasonic pretreatment: Insights from quantitative proteomics analysis
Gan Hu, Bingye Zhao, Lulu Ma, et al.
Food Chemistry
|
September 28, 2021
LC-MS/MS-based metabolomics and sensory evaluation characterize metabolites and texture of normal and spoiled dry-cured hams
Renyong Liao, Qiang Xia, Changyu Zhou, et al.
Food Chemistry
|
May 19, 2023
The physicochemical stability and in vivo gastrointestinal digestion of flaxseed milk: Implication of microwave on flaxseed
Xiaopeng Qin, Fan Yang, Haohe Sun, et al.
Ultrasonics Sonochemistry
|
August 7, 2022
Ultrasonic-assisted pH shift-induced interfacial remodeling for enhancing the emulsifying and foaming properties of perilla protein isolate
Jing Yang, Yuqing Duan, Fang Geng, et al.
Food Chemistry
|
June 13, 2020
Integrated proteomic, phosphoproteomic and N-glycoproteomic analyses of chicken eggshell matrix
Ran Yang, Fang Geng, Xiang Huang, et al.
Nanomedicine (London, England)
|
March 14, 2023
Polylactic-co-glycolic acid-based nanoparticles modified with peptides and other linkers cross the blood-brain barrier for targeted drug delivery
Yue Na, Ning Zhang, Xinyu Zhong, et al.
Food Chemistry
|
August 19, 2021
Influences of microwave exposure to flaxseed on the physicochemical stability of oil bodies: Implication of interface remodeling
Xiao Yu, Chengzhen Nie, Peng Zhao, et al.
Page
of 28