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International Journal of Biological Macromolecules
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February 17, 2025
Preparation and characterization of O/W emulsion stabilized by lysozyme and sugar beet pectin complexes formed by electrostatic self-assembly
Yingmei Wu, Yuanwen Gong, Xin Li, et al.
Critical Reviews in Food Science and Nutrition
|
December 8, 2023
Redesign of air/oil-water interface via physical fields coupled with pH shifting to improve the emulsification, foaming, and digestion properties of plant proteins
Jing Yang, Dengfeng Peng, Weiping Jin, et al.
Ultrasonics Sonochemistry
|
October 16, 2024
Mechanism study on the improvement of egg white emulsifying characteristic by ultrasound synergized citral: Physicochemical properties, molecular flexibility, protein structure
Pei Zhang, Lan Liu, Qun Huang, et al.
Food Chemistry
|
August 29, 2020
Quantitative proteomic and metabolomic analysis of Dictyophora indusiata fruiting bodies during post-harvest morphological development
Jinqiu Wang, Xuefei Wen, Yayu Zhang, et al.
ACS Biomaterials Science & Engineering
|
March 1, 2022
A Multifunctional Nanoplatform Based on Fenton-like and Russell Reactions of Cu, Mn Bimetallic Ions Synergistically Enhanced ROS Stress for Improved Chemodynamic Therapy
Wei Ma, Huanli Zhang, Shuying Li, et al.
Meat Science
|
October 25, 2020
Tandem mass tag-labeled quantitative proteomic analysis of tenderloins between Tibetan and Yorkshire pigs
Jinqiu Wang, Jing Xiao, Xin Liu, et al.
Food Chemistry
|
September 18, 2021
In vitro digestion of eight types of wholegrains and their dietary recommendations for different populations
Shanshan Zhang, Jielun Hu, Yonggan Sun, et al.
Discovery Medicine
|
March 21, 2025
CD271 Serves as a Marker for Tumor-Initiating Cells in Laryngocarcinoma
Yupeng Shen, Chenzhi Xu, Xin Liu, et al.
Food Chemistry: X
|
December 25, 2023
Study on the Mechanism of Modified Cellulose Improve the Properties of Egg Yolk gel
Xin Li, Qun Huang, Yufeng Zhang, et al.
Food & Function
|
May 4, 2022
Konjac oligosaccharides attenuate DSS-induced ulcerative colitis in mice: mechanistic insights
Pengkui Xia, Tao Hou, Muyuan Ma, et al.
Page
of 28
Search research articles
Search
Showing results (181-190 of 274) with videos related to
Sort By:
Page
of 28
International Journal of Biological Macromolecules
|
February 17, 2025
Preparation and characterization of O/W emulsion stabilized by lysozyme and sugar beet pectin complexes formed by electrostatic self-assembly
Yingmei Wu, Yuanwen Gong, Xin Li, et al.
Critical Reviews in Food Science and Nutrition
|
December 8, 2023
Redesign of air/oil-water interface via physical fields coupled with pH shifting to improve the emulsification, foaming, and digestion properties of plant proteins
Jing Yang, Dengfeng Peng, Weiping Jin, et al.
Ultrasonics Sonochemistry
|
October 16, 2024
Mechanism study on the improvement of egg white emulsifying characteristic by ultrasound synergized citral: Physicochemical properties, molecular flexibility, protein structure
Pei Zhang, Lan Liu, Qun Huang, et al.
Food Chemistry
|
August 29, 2020
Quantitative proteomic and metabolomic analysis of Dictyophora indusiata fruiting bodies during post-harvest morphological development
Jinqiu Wang, Xuefei Wen, Yayu Zhang, et al.
ACS Biomaterials Science & Engineering
|
March 1, 2022
A Multifunctional Nanoplatform Based on Fenton-like and Russell Reactions of Cu, Mn Bimetallic Ions Synergistically Enhanced ROS Stress for Improved Chemodynamic Therapy
Wei Ma, Huanli Zhang, Shuying Li, et al.
Meat Science
|
October 25, 2020
Tandem mass tag-labeled quantitative proteomic analysis of tenderloins between Tibetan and Yorkshire pigs
Jinqiu Wang, Jing Xiao, Xin Liu, et al.
Food Chemistry
|
September 18, 2021
In vitro digestion of eight types of wholegrains and their dietary recommendations for different populations
Shanshan Zhang, Jielun Hu, Yonggan Sun, et al.
Discovery Medicine
|
March 21, 2025
CD271 Serves as a Marker for Tumor-Initiating Cells in Laryngocarcinoma
Yupeng Shen, Chenzhi Xu, Xin Liu, et al.
Food Chemistry: X
|
December 25, 2023
Study on the Mechanism of Modified Cellulose Improve the Properties of Egg Yolk gel
Xin Li, Qun Huang, Yufeng Zhang, et al.
Food & Function
|
May 4, 2022
Konjac oligosaccharides attenuate DSS-induced ulcerative colitis in mice: mechanistic insights
Pengkui Xia, Tao Hou, Muyuan Ma, et al.
Page
of 28