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Journal of Drug Targeting
|
May 31, 2025
Angiopep-2 modified naringin nanoparticles for Alzheimer's disease therapy overcoming BBB
Jing Jiang, Yue Xing, Shumeng Liu, et al.
Frontiers in Genetics
|
December 9, 2022
Integrated transcriptome and metabolome profiling of <i>Camellia reticulata</i> reveal mechanisms of flower color differentiation
Fang Geng, Ruimin Nie, Nan Yang, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
December 21, 2023
Erythrocyte membrane-coated nanocarriers modified by TGN for Alzheimer's disease
Jinlian Gu, Chang Yan, Shun Yin, et al.
Ultrasonics Sonochemistry
|
December 29, 2023
Study on the mechanism of improving the quality of salted egg yolks by ultrasonic synergistic NaCl dry-curing
Yongyan Wu, Xiaole Xiang, Xiefei Li, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
October 6, 2023
[Serum metabolomics study of Psoraleae Fructus in improving learning and memory ability of APP/PS1 mice]
Jia-Ming Gu, Hui Xue, Ao Xue, et al.
Molecules (Basel, Switzerland)
|
February 27, 2026
Luteolin-Loaded TGN/RAP12 Dual-Peptide Functionalized Nanoparticles: Synergistic Enhancement of BBB Penetration and Microglia Targeting in Alzheimer's Disease
Shumeng Liu, Yue Xing, Yue Na, et al.
International Journal of Biological Macromolecules
|
July 8, 2019
In-depth mapping of the seed phosphoproteome and N-glycoproteome of Tartary buckwheat (Fagopyrum tataricum) using off-line high pH RPLC fractionation and nLC-MS/MS
Fang Geng, Xin Liu, Jinqiu Wang, et al.
Food Chemistry
|
May 9, 2021
Isolation and structure characterization of a low methyl-esterified pectin from the tuber of Dioscorea opposita Thunb
Wei Tang, Dan Liu, Jun-Qiao Wang, et al.
Ultrasonics Sonochemistry
|
September 21, 2019
Effects of high-intensity ultrasonic (HIU) treatment on the functional properties and assemblage structure of egg yolk
Yunxiao Xie, Jinqiu Wang, Yi Wang, et al.
International Journal of Biological Macromolecules
|
November 25, 2024
A study to reveal the synergistic bacteriostatic potential of egg white lysozyme with carvacrol at the molecular level
Xun Huang, Xiefei Li, Shugang Li, et al.
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of 28
Search research articles
Search
Showing results (191-200 of 274) with videos related to
Sort By:
Page
of 28
Journal of Drug Targeting
|
May 31, 2025
Angiopep-2 modified naringin nanoparticles for Alzheimer's disease therapy overcoming BBB
Jing Jiang, Yue Xing, Shumeng Liu, et al.
Frontiers in Genetics
|
December 9, 2022
Integrated transcriptome and metabolome profiling of <i>Camellia reticulata</i> reveal mechanisms of flower color differentiation
Fang Geng, Ruimin Nie, Nan Yang, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
December 21, 2023
Erythrocyte membrane-coated nanocarriers modified by TGN for Alzheimer's disease
Jinlian Gu, Chang Yan, Shun Yin, et al.
Ultrasonics Sonochemistry
|
December 29, 2023
Study on the mechanism of improving the quality of salted egg yolks by ultrasonic synergistic NaCl dry-curing
Yongyan Wu, Xiaole Xiang, Xiefei Li, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
October 6, 2023
[Serum metabolomics study of Psoraleae Fructus in improving learning and memory ability of APP/PS1 mice]
Jia-Ming Gu, Hui Xue, Ao Xue, et al.
Molecules (Basel, Switzerland)
|
February 27, 2026
Luteolin-Loaded TGN/RAP12 Dual-Peptide Functionalized Nanoparticles: Synergistic Enhancement of BBB Penetration and Microglia Targeting in Alzheimer's Disease
Shumeng Liu, Yue Xing, Yue Na, et al.
International Journal of Biological Macromolecules
|
July 8, 2019
In-depth mapping of the seed phosphoproteome and N-glycoproteome of Tartary buckwheat (Fagopyrum tataricum) using off-line high pH RPLC fractionation and nLC-MS/MS
Fang Geng, Xin Liu, Jinqiu Wang, et al.
Food Chemistry
|
May 9, 2021
Isolation and structure characterization of a low methyl-esterified pectin from the tuber of Dioscorea opposita Thunb
Wei Tang, Dan Liu, Jun-Qiao Wang, et al.
Ultrasonics Sonochemistry
|
September 21, 2019
Effects of high-intensity ultrasonic (HIU) treatment on the functional properties and assemblage structure of egg yolk
Yunxiao Xie, Jinqiu Wang, Yi Wang, et al.
International Journal of Biological Macromolecules
|
November 25, 2024
A study to reveal the synergistic bacteriostatic potential of egg white lysozyme with carvacrol at the molecular level
Xun Huang, Xiefei Li, Shugang Li, et al.
Page
of 28