Search research articles
Contact Us
Filters
Showing results (211-220 of 274) with videos related to
Page
of 28
Sort By:
Biomed Research International
|
January 1, 2019
Evaluation of a Porous Bioabsorbable Interbody Mg-Zn Alloy Cage in a Goat Cervical Spine Model
Haocheng Xu, Fan Zhang, Hongli Wang, et al.
Critical Reviews in Food Science and Nutrition
|
April 4, 2022
Recent developments in off-odor formation mechanism and the potential regulation by starter cultures in dry-cured ham
Changyu Zhou, Qiang Xia, Lihui Du, et al.
Food Research International (Ottawa, Ont.)
|
December 21, 2023
Insights into the mechanism of extracellular proteases from Penicillium on myofibrillar protein hydrolysis and volatile compound evolutions
Zimu Li, Danni Li, Daodong Pan, et al.
Ultrasonics Sonochemistry
|
September 10, 2024
The improvement mechanism of volatile for cooked Tibetan pork assisted with ultrasound at low-temperature: Based on the differences in oxidation of lipid and protein
Lujie Cheng, Xin Li, Xiefei Li, et al.
Journal of Ethnopharmacology
|
February 22, 2026
Yinhuo Decoction attenuates depression-like behaviors and promotes M2 microglia polarization by regulating PI3K/Akt/NF-κB signaling pathway in a murine model of menopausal depression
Yue Zhang, Xia Lei, Ao Xue, et al.
Ultrasonics Sonochemistry
|
January 18, 2020
Molecular aggregation and property changes of egg yolk low-density lipoprotein induced by ethanol and high-density ultrasound
Yunxiao Xie, Jinqiu Wang, Yaning Shi, et al.
Food Chemistry
|
October 17, 2020
Quantitative N-glycoproteomic analyses provide insights into the effects of thermal processes on egg white functional properties
Xin Liu, Jinqiu Wang, Lili Liu, et al.
Pharmaceutics
|
February 27, 2026
A Hierarchical Microglial-Targeting Nanoplatform for the Therapy of Parkinson's Disease by Modulating Mitochondrial Dysfunction
Yue Xing, Shumeng Liu, Yue Na, et al.
International Journal of Biological Macromolecules
|
September 30, 2024
Encapsulation of lemongrass essential oil by bilayer liposomes based on pectin, gum Arabic, and carrageenan: Characterization and application in chicken meat preservation
Na Gan, Qinhong Li, Yuanqiao Li, et al.
Ultrasonics Sonochemistry
|
August 20, 2024
Ultrasound-assisted improvement of thawing quality of Tibetan pork by inhibiting oxidation
Junmei Liu, Xiefei Li, Fang Geng, et al.
Page
of 28
Search research articles
Search
Showing results (211-220 of 274) with videos related to
Sort By:
Page
of 28
Biomed Research International
|
January 1, 2019
Evaluation of a Porous Bioabsorbable Interbody Mg-Zn Alloy Cage in a Goat Cervical Spine Model
Haocheng Xu, Fan Zhang, Hongli Wang, et al.
Critical Reviews in Food Science and Nutrition
|
April 4, 2022
Recent developments in off-odor formation mechanism and the potential regulation by starter cultures in dry-cured ham
Changyu Zhou, Qiang Xia, Lihui Du, et al.
Food Research International (Ottawa, Ont.)
|
December 21, 2023
Insights into the mechanism of extracellular proteases from Penicillium on myofibrillar protein hydrolysis and volatile compound evolutions
Zimu Li, Danni Li, Daodong Pan, et al.
Ultrasonics Sonochemistry
|
September 10, 2024
The improvement mechanism of volatile for cooked Tibetan pork assisted with ultrasound at low-temperature: Based on the differences in oxidation of lipid and protein
Lujie Cheng, Xin Li, Xiefei Li, et al.
Journal of Ethnopharmacology
|
February 22, 2026
Yinhuo Decoction attenuates depression-like behaviors and promotes M2 microglia polarization by regulating PI3K/Akt/NF-κB signaling pathway in a murine model of menopausal depression
Yue Zhang, Xia Lei, Ao Xue, et al.
Ultrasonics Sonochemistry
|
January 18, 2020
Molecular aggregation and property changes of egg yolk low-density lipoprotein induced by ethanol and high-density ultrasound
Yunxiao Xie, Jinqiu Wang, Yaning Shi, et al.
Food Chemistry
|
October 17, 2020
Quantitative N-glycoproteomic analyses provide insights into the effects of thermal processes on egg white functional properties
Xin Liu, Jinqiu Wang, Lili Liu, et al.
Pharmaceutics
|
February 27, 2026
A Hierarchical Microglial-Targeting Nanoplatform for the Therapy of Parkinson's Disease by Modulating Mitochondrial Dysfunction
Yue Xing, Shumeng Liu, Yue Na, et al.
International Journal of Biological Macromolecules
|
September 30, 2024
Encapsulation of lemongrass essential oil by bilayer liposomes based on pectin, gum Arabic, and carrageenan: Characterization and application in chicken meat preservation
Na Gan, Qinhong Li, Yuanqiao Li, et al.
Ultrasonics Sonochemistry
|
August 20, 2024
Ultrasound-assisted improvement of thawing quality of Tibetan pork by inhibiting oxidation
Junmei Liu, Xiefei Li, Fang Geng, et al.
Page
of 28