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Poultry Science
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April 12, 2024
Divalent metal ions under low concentration environment improved the thermal gel properties of egg yolk
Xin Li, Yufeng Zhang, Yingmei Wu, et al.
Journal of Food Science
|
December 11, 2025
Development of Calcium Supplements Inspired by Fertilized Egg Hatching: Calcium-Binding Peptides and Peptide-Calcium Chelate Derived From Egg Yolk Protein
Ziwei Zhang, Lulu Ma, Ying Gao, et al.
Food Research International (Ottawa, Ont.)
|
December 21, 2023
Regulation of interfacial mechanics of soy protein via co-extraction with flaxseed protein for efficient fabrication of foams and emulsions
Jiaqi Shao, Jing Yang, Weiping Jin, et al.
Food Chemistry
|
July 15, 2023
Research advances of molecular docking and molecular dynamic simulation in recognizing interaction between muscle proteins and exogenous additives
Genpeng Bai, Yiling Pan, Yuemei Zhang, et al.
ACS Applied Materials & Interfaces
|
February 27, 2026
TLR Agonist/Copper-Based Metformin Carbon Dot-Loaded Homologous Membrane Nanocarriers with Enhanced Immunogenic Cell Death for Synchronous Amelioration of Tumor Microenvironment Hypoxia, Immunosuppression, and Metastasis Inhibition
Xu Zhu, Yuting Lu, Minghao Sun, et al.
Food Chemistry: X
|
August 29, 2024
Comprehensive review on the application of omics analysis coupled with Chemometrics in gelatin authentication of food and pharmaceutical products
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
Antioxidants (Basel, Switzerland)
|
August 29, 2020
Green Extraction of Antioxidant Polyphenols from Green Tea (<i>Camellia sinensis</i>)
Qiong Luo, Jia-Rong Zhang, Hua-Bin Li, et al.
American Journal of Translational Research
|
August 11, 2016
Preliminary study of urine metabolism in type two diabetic patients based on GC-MS
Ning Zhang, Fang Geng, Zhong-Hua Hu, et al.
Poultry Science
|
May 25, 2026
Lipidome analysis reveals the salting-induced lipid liberation in duck egg yolk
Xianhui Xiang, Gan Hu, Mei Wang, et al.
Scientific Reports
|
May 7, 2016
Synthesis, properties and surface self-assembly of a pentanuclear cluster based on the new π-conjugated TTF-triazole ligand
Long Cui, Yan-Fang Geng, Chanel F Leong, et al.
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of 28
Search research articles
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Showing results (221-230 of 274) with videos related to
Sort By:
Page
of 28
Poultry Science
|
April 12, 2024
Divalent metal ions under low concentration environment improved the thermal gel properties of egg yolk
Xin Li, Yufeng Zhang, Yingmei Wu, et al.
Journal of Food Science
|
December 11, 2025
Development of Calcium Supplements Inspired by Fertilized Egg Hatching: Calcium-Binding Peptides and Peptide-Calcium Chelate Derived From Egg Yolk Protein
Ziwei Zhang, Lulu Ma, Ying Gao, et al.
Food Research International (Ottawa, Ont.)
|
December 21, 2023
Regulation of interfacial mechanics of soy protein via co-extraction with flaxseed protein for efficient fabrication of foams and emulsions
Jiaqi Shao, Jing Yang, Weiping Jin, et al.
Food Chemistry
|
July 15, 2023
Research advances of molecular docking and molecular dynamic simulation in recognizing interaction between muscle proteins and exogenous additives
Genpeng Bai, Yiling Pan, Yuemei Zhang, et al.
ACS Applied Materials & Interfaces
|
February 27, 2026
TLR Agonist/Copper-Based Metformin Carbon Dot-Loaded Homologous Membrane Nanocarriers with Enhanced Immunogenic Cell Death for Synchronous Amelioration of Tumor Microenvironment Hypoxia, Immunosuppression, and Metastasis Inhibition
Xu Zhu, Yuting Lu, Minghao Sun, et al.
Food Chemistry: X
|
August 29, 2024
Comprehensive review on the application of omics analysis coupled with Chemometrics in gelatin authentication of food and pharmaceutical products
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
Antioxidants (Basel, Switzerland)
|
August 29, 2020
Green Extraction of Antioxidant Polyphenols from Green Tea (<i>Camellia sinensis</i>)
Qiong Luo, Jia-Rong Zhang, Hua-Bin Li, et al.
American Journal of Translational Research
|
August 11, 2016
Preliminary study of urine metabolism in type two diabetic patients based on GC-MS
Ning Zhang, Fang Geng, Zhong-Hua Hu, et al.
Poultry Science
|
May 25, 2026
Lipidome analysis reveals the salting-induced lipid liberation in duck egg yolk
Xianhui Xiang, Gan Hu, Mei Wang, et al.
Scientific Reports
|
May 7, 2016
Synthesis, properties and surface self-assembly of a pentanuclear cluster based on the new π-conjugated TTF-triazole ligand
Long Cui, Yan-Fang Geng, Chanel F Leong, et al.
Page
of 28