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Food Chemistry
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September 20, 2021
Arabinoxylan ameliorates type 2 diabetes by regulating the gut microbiota and metabolites
Qixing Nie, Jielun Hu, Haihong Chen, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
November 5, 2010
[Qualitative and quantitative analysis of plantamajoside in Plantaginis Herba]
Qian Sun, Fang Geng, Xuemei Cheng, et al.
International Journal of Molecular Sciences
|
April 30, 2021
Hemodynamic Forces Regulate Cardiac Regeneration-Responsive Enhancer Activity during Ventricle Regeneration
Fang Geng, Jinmin Ma, Xueyu Li, et al.
Poultry Science
|
December 28, 2014
A simple method for isolating chicken egg yolk immunoglobulin using effective delipidation solution and ammonium sulfate
Chenyao Tong, Fang Geng, Zhenjiao He, et al.
Poultry Science
|
November 4, 2024
Research Note: Comparison of water-soluble metabolites in egg yolk, yolk granules, and yolk plasma based on quantitative metabolomic analysis
Beibei Wang, Xiaoqi He, Putri Widyanti Harlina, et al.
Xenobiotica; the Fate of Foreign Compounds in Biological Systems
|
November 3, 2015
Effect of long-term coadministration of compound glycyrrhizin tablets on the pharmacokinetics of mycophenolic acid in rats
Qingfeng Liu, Zheng Jiao, Mingkang Zhong, et al.
Food Chemistry
|
December 31, 2017
A novel aspartic protease from Rhizomucor miehei expressed in Pichia pastoris and its application on meat tenderization and preparation of turtle peptides
Qian Sun, Fusheng Chen, Fang Geng, et al.
Food Chemistry
|
November 12, 2022
Molecular dynamics simulation of the interaction of food proteins with small molecules
Xia Hu, Zhen Zeng, Jing Zhang, et al.
Food Chemistry
|
December 20, 2024
Enhanced egg white powder through liquid-state ultrasound-heating pretreatment: Properties and digestibility
Gan Hu, Xiaolin Wang, Zahra Batool, et al.
Poultry Science
|
December 27, 2024
Research note: Proteomics profiling reveal key proteins in egg white emulsification
Tianyu Luo, Gan Hu, Yunxiao Xie, et al.
Page
of 28
Search research articles
Search
Showing results (31-40 of 274) with videos related to
Sort By:
Page
of 28
Food Chemistry
|
September 20, 2021
Arabinoxylan ameliorates type 2 diabetes by regulating the gut microbiota and metabolites
Qixing Nie, Jielun Hu, Haihong Chen, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
November 5, 2010
[Qualitative and quantitative analysis of plantamajoside in Plantaginis Herba]
Qian Sun, Fang Geng, Xuemei Cheng, et al.
International Journal of Molecular Sciences
|
April 30, 2021
Hemodynamic Forces Regulate Cardiac Regeneration-Responsive Enhancer Activity during Ventricle Regeneration
Fang Geng, Jinmin Ma, Xueyu Li, et al.
Poultry Science
|
December 28, 2014
A simple method for isolating chicken egg yolk immunoglobulin using effective delipidation solution and ammonium sulfate
Chenyao Tong, Fang Geng, Zhenjiao He, et al.
Poultry Science
|
November 4, 2024
Research Note: Comparison of water-soluble metabolites in egg yolk, yolk granules, and yolk plasma based on quantitative metabolomic analysis
Beibei Wang, Xiaoqi He, Putri Widyanti Harlina, et al.
Xenobiotica; the Fate of Foreign Compounds in Biological Systems
|
November 3, 2015
Effect of long-term coadministration of compound glycyrrhizin tablets on the pharmacokinetics of mycophenolic acid in rats
Qingfeng Liu, Zheng Jiao, Mingkang Zhong, et al.
Food Chemistry
|
December 31, 2017
A novel aspartic protease from Rhizomucor miehei expressed in Pichia pastoris and its application on meat tenderization and preparation of turtle peptides
Qian Sun, Fusheng Chen, Fang Geng, et al.
Food Chemistry
|
November 12, 2022
Molecular dynamics simulation of the interaction of food proteins with small molecules
Xia Hu, Zhen Zeng, Jing Zhang, et al.
Food Chemistry
|
December 20, 2024
Enhanced egg white powder through liquid-state ultrasound-heating pretreatment: Properties and digestibility
Gan Hu, Xiaolin Wang, Zahra Batool, et al.
Poultry Science
|
December 27, 2024
Research note: Proteomics profiling reveal key proteins in egg white emulsification
Tianyu Luo, Gan Hu, Yunxiao Xie, et al.
Page
of 28