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Fang Geng

Showing results (51-60 of 274) with videos related to

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Food Chemistry: X|December 25, 2023
Enhancement of liposomal properties of thyme essential oil using lysozyme modification: Physicochemical, storage, and antibacterial propertiesDian Zhou, Mohan Li, Qinhong Li, et al.
Poultry Science|September 15, 2024
Research Note: Comprehensive proteomic, phosphoproteomic, and N-glycoproteomic analysis of chicken egg yolk plasmaDi Xiao, Gan Hu, Qianying Ding, et al.
Food Research International (Ottawa, Ont.)|November 19, 2023
Quantitative N-glycoproteomic analysis of egg yolk powder during thermal processingGan Hu, Xialei Liu, Di Wu, et al.
Poultry Science|October 22, 2023
Research Note: Changes in chicken egg yolk metabolome during its formationYi Wang, Wei Luo, Beibei Wang, et al.
Food & Function|July 3, 2023
Binding behavior and antioxidant study of spice extract piperine with respect to meat myoglobinDi Wu, Xia Hu, Zhangyu Cai, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Quantitative metabolomic analysis reveals the fractionation of active compounds during lemon fruit juicingZhu Zhu, Jinqiu Wang, Linyi Tang, et al.
Journal of Agricultural and Food Chemistry|August 13, 2019
Identification of the Duck Egg White N-Glycoproteome and Insight into the Course of Biological EvolutionYaqi Meng, Ning Qiu, Fang Geng, et al.
Iscience|September 6, 2022
Ercc2/Xpd deficiency results in failure of digestive organ growth in zebrafish with elevated nucleolar stressJinmin Ma, Xuelian Shao, Fang Geng, et al.
Journal of Agricultural and Food Chemistry|October 20, 2018
N-Glycoproteomic Analysis of Chicken Egg YolkFang Geng, Yunxiao Xie, Jinqiu Wang, et al.
Conference Proceedings : ... Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual Conference|February 7, 2007
Visualization and characterization of drug carrier transportation and distribution in vivoFang Geng, Yuanyuan Shen, Baowei Peng, et al.
Pageof 28

Showing results (51-60 of 274) with videos related to

Sort By:
Pageof 28
Food Chemistry: X|December 25, 2023
Enhancement of liposomal properties of thyme essential oil using lysozyme modification: Physicochemical, storage, and antibacterial propertiesDian Zhou, Mohan Li, Qinhong Li, et al.
Poultry Science|September 15, 2024
Research Note: Comprehensive proteomic, phosphoproteomic, and N-glycoproteomic analysis of chicken egg yolk plasmaDi Xiao, Gan Hu, Qianying Ding, et al.
Food Research International (Ottawa, Ont.)|November 19, 2023
Quantitative N-glycoproteomic analysis of egg yolk powder during thermal processingGan Hu, Xialei Liu, Di Wu, et al.
Poultry Science|October 22, 2023
Research Note: Changes in chicken egg yolk metabolome during its formationYi Wang, Wei Luo, Beibei Wang, et al.
Food & Function|July 3, 2023
Binding behavior and antioxidant study of spice extract piperine with respect to meat myoglobinDi Wu, Xia Hu, Zhangyu Cai, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Quantitative metabolomic analysis reveals the fractionation of active compounds during lemon fruit juicingZhu Zhu, Jinqiu Wang, Linyi Tang, et al.
Journal of Agricultural and Food Chemistry|August 13, 2019
Identification of the Duck Egg White N-Glycoproteome and Insight into the Course of Biological EvolutionYaqi Meng, Ning Qiu, Fang Geng, et al.
Iscience|September 6, 2022
Ercc2/Xpd deficiency results in failure of digestive organ growth in zebrafish with elevated nucleolar stressJinmin Ma, Xuelian Shao, Fang Geng, et al.
Journal of Agricultural and Food Chemistry|October 20, 2018
N-Glycoproteomic Analysis of Chicken Egg YolkFang Geng, Yunxiao Xie, Jinqiu Wang, et al.
Conference Proceedings : ... Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual Conference|February 7, 2007
Visualization and characterization of drug carrier transportation and distribution in vivoFang Geng, Yuanyuan Shen, Baowei Peng, et al.
Pageof 28