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Patient Preference and Adherence|September 15, 2025
Home-Based Self-Management After Permanent Pacemaker Implantation: What Should Patients KnowHan Yan, Yu Shuang Chen, Yi Li, et al.
Journal of Colloid and Interface Science|June 6, 2025
Energy transfer-induced enhanced photocatalytic hydrogen production in a D-π-A cyanine dye-encapsulated pyrene-based metal-organic frameworkXiaoyan Lu, Xinkai Niu, En-Hao Zhang, et al.
Plant Physiology|August 26, 2024
Promoting γ-aminobutyric acid accumulation to enhances saline-alkali tolerance in tomatoJingrong Wang, Yong Zhang, Junzheng Wang, et al.
Journal of Environmental Management|June 15, 2026
Biochar-assisted copper removal and metabolic responses of Hydrocotyle vulgaris in a hydroponic system: Insights from untargeted metabolomics and computational modelingZiyi Lian, Xiaofan Fu, Haoran Yin, et al.
Asian Pacific Journal of Tropical Medicine|September 1, 2015
Renal blood perfusion in GK rats using targeted contrast enhanced ultrasonographyBo Liu, Feng Liang, Li-Ping Gu, et al.
American Journal of Hypertension|July 10, 2015
Comparison of 4 Admission Blood Pressure Indexes for Predicting 30-Day Mortality in Patients With ST-Segment Elevation Myocardial InfarctionWen-fang Ma, Yan Liang, Jun Zhu, et al.
Nanoscale|May 14, 2020
Dy<sub>2</sub>@C<sub>79</sub>N: a new member of dimetalloazafullerenes with strong single molecular magnetismYuanyuan Wang, Jin Xiong, Jie Su, et al.
Clinical Neurology and Neurosurgery|March 20, 2009
Validation of the Chinese non-motor symptoms scale for Parkinson's disease: results from a Chinese pilot studyGang Wang, Zhen Hong, Qi Cheng, et al.
Yao Xue Xue Bao = Acta Pharmaceutica Sinica|May 31, 2012
[Differential proteins in esophageal squamous cell line EC9706/CDDP identified by SILAC quantitative proteomic approach]Pan Wang, Xiao-Fei Gao, Wang-Yu Bu, et al.
International Journal of Biological Macromolecules|December 24, 2025
Impact of konjac glucomannan/carbon dot composite film on physicochemical properties, fatty acid content, and volatile flavor compounds in reheated bowl-steamed Tan lambQingqing Cao, Qian Zhang, Xiaoxue Li, et al.
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