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Ecology and Evolution
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March 7, 2017
Climatic niche divergence and habitat suitability of eight alien invasive weeds in China under climate change
Ji-Zhong Wan, Chun-Jing Wang, Jing-Fang Tan, et al.
Food Science and Biotechnology
|
June 10, 2025
The role of <i>Bifidobacterium animalis</i> QC08 in antibiotic-associated diarrhea in mice
Lixuan Ren, Fang Tan, Hyo-Eun Kim, et al.
Journal of Applied Microbiology
|
September 12, 2019
Antibiofilm efficacy of the gold compound auranofin on dual species biofilms of Staphylococcus aureus and Candida sp
Pengfei She, Yiqing Liu, Yangxia Wang, et al.
Food Science & Nutrition
|
September 30, 2020
Preventive effect of insect tea primary leaf (<i>Malus sieboldii</i> (Regal) Rehd.) extract on D-galactose-induced oxidative damage in mice
Ruokun Yi, Xi Chen, Wenfeng Li, et al.
BMC Genomics
|
September 15, 2022
Transcriptome analysis of sweet potato responses to potassium deficiency
Fang Wang, Wen-Fang Tan, Wei Song, et al.
Oxidative Medicine and Cellular Longevity
|
October 8, 2021
Effect of <i>Lactobacillus fermentum</i> HFY03 on the Antifatigue and Antioxidation Ability of Running Exhausted Mice
Junxiao Zhang, Ling Chen, Lingyan Zhang, et al.
Frontiers in Nutrition
|
March 26, 2021
The Impact of Antarctic Ice Microalgae Polysaccharides on D-Galactose-Induced Oxidative Damage in Mice
Ruokun Yi, Lei Deng, Jianfei Mu, et al.
The Review of Scientific Instruments
|
October 2, 2012
A new method to calculate the beam charge for an integrating current transformer
Yuchi Wu, Dan Han, Bin Zhu, et al.
International Wound Journal
|
June 13, 2020
Factors associated with postsurgical wound infections among breast cancer patients: A retrospective case-control record review
Rachel Zhao Fang Tan, Bernice Yong, Fazila Abu Bakar Aloweni, et al.
Frontiers in Nutrition
|
August 6, 2021
High Red Meat Intake Exacerbates Dextran Sulfate-Induced Colitis by Altering Gut Microbiota in Mice
Dan-Ping Li, Min Cui, Fang Tan, et al.
Page
of 40
Search research articles
Search
Showing results (71-80 of 399) with videos related to
Sort By:
Page
of 40
Ecology and Evolution
|
March 7, 2017
Climatic niche divergence and habitat suitability of eight alien invasive weeds in China under climate change
Ji-Zhong Wan, Chun-Jing Wang, Jing-Fang Tan, et al.
Food Science and Biotechnology
|
June 10, 2025
The role of <i>Bifidobacterium animalis</i> QC08 in antibiotic-associated diarrhea in mice
Lixuan Ren, Fang Tan, Hyo-Eun Kim, et al.
Journal of Applied Microbiology
|
September 12, 2019
Antibiofilm efficacy of the gold compound auranofin on dual species biofilms of Staphylococcus aureus and Candida sp
Pengfei She, Yiqing Liu, Yangxia Wang, et al.
Food Science & Nutrition
|
September 30, 2020
Preventive effect of insect tea primary leaf (<i>Malus sieboldii</i> (Regal) Rehd.) extract on D-galactose-induced oxidative damage in mice
Ruokun Yi, Xi Chen, Wenfeng Li, et al.
BMC Genomics
|
September 15, 2022
Transcriptome analysis of sweet potato responses to potassium deficiency
Fang Wang, Wen-Fang Tan, Wei Song, et al.
Oxidative Medicine and Cellular Longevity
|
October 8, 2021
Effect of <i>Lactobacillus fermentum</i> HFY03 on the Antifatigue and Antioxidation Ability of Running Exhausted Mice
Junxiao Zhang, Ling Chen, Lingyan Zhang, et al.
Frontiers in Nutrition
|
March 26, 2021
The Impact of Antarctic Ice Microalgae Polysaccharides on D-Galactose-Induced Oxidative Damage in Mice
Ruokun Yi, Lei Deng, Jianfei Mu, et al.
The Review of Scientific Instruments
|
October 2, 2012
A new method to calculate the beam charge for an integrating current transformer
Yuchi Wu, Dan Han, Bin Zhu, et al.
International Wound Journal
|
June 13, 2020
Factors associated with postsurgical wound infections among breast cancer patients: A retrospective case-control record review
Rachel Zhao Fang Tan, Bernice Yong, Fazila Abu Bakar Aloweni, et al.
Frontiers in Nutrition
|
August 6, 2021
High Red Meat Intake Exacerbates Dextran Sulfate-Induced Colitis by Altering Gut Microbiota in Mice
Dan-Ping Li, Min Cui, Fang Tan, et al.
Page
of 40